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Economics, Business and Industry: products and commodities > agricultural products > plant products
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Items 5161 to 5198 of 5198 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice
Nutrition

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Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats
Nutrition

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Timber import and the risk of forest pest introductions
Journal of applied ecology

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Effects of Drying Temperature and Surface Characteristics of Vegetable on the Survival of Salmonella
Journal of food science

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A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
Journal of food science

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats
Journal of food science

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Mutagenicity and Safety Evaluation of Water Extract of Fermented Toona Sinensis Roemor Leaves
Journal of food science

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REML IS AN EFFECTIVE ANALYSIS FOR MIXED MODELLING OF UNBALANCED ON-FARM VARIETAL TRIALS
Experimental agriculture

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Mathematical modeling of combined far-infrared and vacuum drying banana slice
Journal of food engineering

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Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods
Journal of food engineering

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Identifying indicators of the spatial variation of agricultural practices by a tree partitioning method: The case of weed control practices in a vine growing catchment
Agricultural systems

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A modelling approach to explore nitrogen fertilisation practices of growers and their consequences in apple orchards
Agricultural systems

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Comparing theoretical irrigation requirement and actual irrigation for citrus in Florida
Agricultural water management

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Optimizing supplemental irrigation: Tradeoffs between profitability and sustainability
Agricultural water management

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Optimising sowing date of durum wheat in a variable Mediterranean environment
Field crops research

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Plant nitrogen concentration in paddy rice from field canopy hyperspectral radiometry
Field crops research

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Modelling environmental effects on phenology and canopy development of diverse sorghum genotypes
Field crops research

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Estimation of respiratory parameters for rice based on long-term and intermittent measurement of canopy CO₂ exchange rates in the field
Field crops research

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Technical Note: Packing Factors of Feed Products in Storage Structures
Applied engineering in agriculture

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Temporal dominance of sensations and sensory profiling: A comparative study [Erratum: 2009 Sept., v. 20, no. 6, p. 461.]
Food quality and preference

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Using a mathematical model to evaluate the trophic and non-trophic determinants of axis development in grapevine
Functional plant biology

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Compost and vermicompost of olive cake to bioremediate triazines-contaminated soil
Science of the total environment

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Weed Manager--A model-based decision support system for weed management in arable crops
Computers and electronics in agriculture

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Determination of management zones for a tobacco field based on soil fertility
Computers and electronics in agriculture

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Use of geostatistical and crop growth modelling to assess the variability of greenhouse tomato yield caused by spatial temperature variations
Computers and electronics in agriculture

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Concept for a novel grain level measurement method in silos
Computers and electronics in agriculture

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A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy
Crop protection

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In vitro intestinal glucose uptake is inhibited by galactomannan from Canadian fenugreek seed (Trigonella foenum graecum L) in genetically lean and obese rats
Nutrition research

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A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats
Nutrition research

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Oxidation of linoleic acid as a marker for shelf life of corn flour
Food chemistry

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Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage
Food chemistry

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Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes
Food chemistry

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Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
Food chemistry

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Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Food chemistry

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Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
Food chemistry

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Species substitution for carbon storage: Sessile oak versus Corsican pine in France as a case study
Forest ecology and management

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Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
Postharvest biology and technology

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Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy
Postharvest biology and technology

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