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| Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids | | Journal of agricultural and food chemistry |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture | | Livestock science |
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| Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources | | Journal of food, agriculture and environment |
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| Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets | | Journal of food science |
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| Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRαβ+CD8α+CD8β- intestinal intraepithelial lymphocytes | | Journal of nutritional biochemistry |
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| Effects of -1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage | | Food chemistry |
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| Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network | | Food chemistry |
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| Hydrolysis of Acyl-Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar | | Lipids |
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| Dichloromethane as a Solvent for Lipid Extraction and Assessment of Lipid Classes and Fatty Acids from Samples of Different Natures | | Journal of agricultural and food chemistry |
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| Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate | | Aquaculture |
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| Supercritical Carbon Dioxide Fractionation of Nonesterified Alkoxyglycerols Obtained from Shark Liver Oil | | Journal of agricultural and food chemistry |
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| Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle | | Theriogenology |
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| Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids | | Journal of nutritional biochemistry |
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| Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food | | Journal of agricultural and food chemistry |
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| The effects of pre-harvest stress and harvest method on the stress response, rigor onset, muscle pH and drip loss in barramundi (Lates calcarifer) | | Aquaculture |
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| Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources | | Aquaculture |
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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| Effects of digestible undegradable protein (DUP) supply and fish oil supplementation of ewes during late pregnancy on colostrum production and lamb output | | Animal feed science and technology |
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| Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile | | Journal of the World Aquaculture Society |
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| The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage | | Aquaculture |
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| Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis | | Aquaculture |
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| Productivity, carcass composition, waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets | | Aquaculture |
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| Postprandial nitrogen metabolism and excretion in juvenile marble goby, Oxyeleotris marmorata (Bleeker, 1852) | | Aquaculture |
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| Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality | | Aquaculture |
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| Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) -- Measured chemically and by Visible and Near-infrared spectroscopy | | Aquaculture |
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| Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis | | Proceedings of the Nutrition Society |
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| Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei | | Lipids |
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| Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly | | Lipids |
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| Long-term treatment with fish oil prevents memory impairments but not hippocampal damage in rats subjected to transient, global cerebral ischemia | | Nutrition research |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats | | Nutrition |
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| Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK | | Journal of nutritional biochemistry |
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| Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats | | Lipids |
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| Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting | | Journal of agricultural and food chemistry |
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| Selective enrichment of n-3 polyunsaturated fatty acids with C₁₈-C₂₀ acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase | | Food chemistry |
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| Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin | | Journal of food engineering |
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