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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit | | Physiologia plantarum |
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| The effect of arabinogalactan proteins on regeneration potential of juvenile citrus explants used for genetic transformation by Agrobacterium tumefaciens | | Acta physiologiae plantarum |
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| Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.) | | Scientia horticulturae |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Differentiation and growth traits associated with acrotony in the apple tree (Malus xdomestica, Rosaceae) | | American journal of botany |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells | | Molecular nutrition and food research |
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| Evaluation of plant-based water status indicators in mature apple trees under field conditions | | Irrigation science |
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| Species composition and seasonal occurrence of Diptera associated with passionfruit crops in Colombia | | Crop protection |
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| Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli) | | Scientia horticulturae |
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| Lignin characteristics of bast fiber and core in kenaf, bark and wood of paper mulberry and mulberry | | Journal of wood science |
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| Biochemical responses to drought stress in mulberry (Morus alba L.): evaluation of proline, glycine betaine and abscisic acid accumulation in five cultivars | | Acta physiologiae plantarum |
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| Quercetin-induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α-dependent mechanisms | | Molecular nutrition and food research |
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| Substantial water uptake into detached grape berries occurs through the stem surface | | Australian journal of grape and wine research |
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| Interaction between Papaya meleira virus (PMeV) infection of papaya plants and Mediterranean fruit fly infestation of fruits | | Crop protection |
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| Comparison of leaf population of sweet cherry (Prunus avium L.) trees on different rootstocks | | Scientia horticulturae |
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| Light effect on carotenoids production and expression of carotenogenesis genes in citrus callus of four genotypes | | Acta physiologiae plantarum |
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| Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation | | Journal of food process engineering |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| Effect of defatted melon (citrullus vulgaris schrad.) kernel flour supplementation on the storage stability and microbiological quality of refrigerated beef-based sausages | | Journal of food processing and preservation |
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| Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed | | Food biophysics |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa | | Plant pathology |
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| Pest status of leafminers in cider-apples: The case of orchards in Asturias (NW Spain) | | Crop protection |
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| Viruses and viroids of stone fruits in Jordan | | EPPO bulletin |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats | | Research in veterinary science |
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| A protocol to assess heat tolerance in a segregating population of raspberry using chlorophyll fluorescence | | Scientia horticulturae |
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| Combining a regeneration-promoting ipt gene and site-specific recombination allows a more efficient apricot transformation and the elimination of marker genes | | Plant cell reports |
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| Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries | | European food research and technology |
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| The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites | | Food research international |
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| Determination of the antioxidant capacity: influence of the sample concentration on the measured values | | European food research and technology |
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| Study of Red Wine Neuroprotection on Astrocytes | | Plant foods for human nutrition |
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| Comparison between pine bark and coconut husk sorption capacity of metals and nitrate when mixed with sewage sludge | | Bioresource technology |
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| Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro | | European journal of nutrition |
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| Effects of reservoir dispenser height on efficacy of mating disruption of codling moth (Lepidoptera: Tortricidae) in apple | | Pest management science |
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