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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis | | Food chemistry |
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| Oil quality characteristics of irradiated sunflower and maize seed | | European journal of lipid science and technology |
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| Prophylactic effect of flaxseed oil against radiation-induced hepatotoxicity in mice | | Phytotherapy research |
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| Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle | | Animal feed science and technology |
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| Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity | | Agriculture, ecosystems and environment |
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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | | Meat science |
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| Olive stone an attractive source of bioactive and valuable compounds | | Bioresource technology |
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| In situ quality evaluation of Camelina sativa landrace | | European journal of lipid science and technology |
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| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
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| Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs | | Animal production science |
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| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
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| Optimization of solvent extracted melon seed oil using RSM | | European journal of lipid science and technology |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus | | Aquaculture nutrition |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Application of enzyme in aqueous extraction of sesame oil | | European food research and technology |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Immobilization of lipase onto cellulose ultrafine fiber membrane for oil hydrolysis in high performance bioreactor | | Cellulose |
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| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
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| Simultaneous enzymatic synthesis of FAME and triacetyl glycerol from triglycerides and methyl acetate | | Bioresource technology |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil | | Applied biochemistry and biotechnology |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| A short-term n-3 DPA supplementation study in humans | | European journal of nutrition |
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| Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying | | Food chemistry |
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| Flaxseed Oil as a Neuroprotective Agent on Lead Acetate-Induced Monoamineric Alterations and Neurotoxicity in Rats | | Biological trace element research. |
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| A secreted lipolytic enzyme from Xanthomonas campestris pv. vesicatoria is expressed in planta and contributes to its virulence | | Molecular plant pathology |
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| Root and shoot growth, seed composition, and yield components of no-till rainfed soybean under variable potassium | | Plant and soil |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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| Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees | | Nutrition journal |
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| Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis | | Food and bioprocess technology |
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| Expression of tight junction molecule “claudins” in the lower oviductal segments and their changes with egg-laying phase and gonadal steroid stimulation in hens | | Theriogenology |
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| Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) | | European journal of lipid science and technology |
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| Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil | | Nutrition and metabolism |
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| Production of biodiesel from plant oil hydrolysates using an Aspergillus oryzae whole-cell biocatalyst highly expressing Candida antarctica lipase B | | Bioresource technology |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides) | | Aquaculture international |
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| Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils | | European food research and technology |
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