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| Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants | | International journal of food microbiology |
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| Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must | | Food microbiology |
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| Cider Proteins and Foam Characteristics: A Contribution to Their Characterization | | Journal of agricultural and food chemistry |
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| Oxyresveratrol as an Antibrowning Agent for Cloudy Apple Juices and Fresh-Cut Apples | | Journal of agricultural and food chemistry |
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| Effects of added weighting agent and xanthan gum on stability and rheological properties of beverage cloud emulsions formulated using modified starch | | Journal of food process engineering |
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| Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice | | Journal of nutritional biochemistry |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen | | Journal of agricultural and food chemistry |
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| Rapid Assessment of Vitamin A Activity through Objective Color Measurements for the Quality Control of Orange Juices with Diverse Carotenoid Profiles | | Journal of agricultural and food chemistry |
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| Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products | | Journal of agricultural and food chemistry |
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| Evaluation of Antioxidant Activity and Preventing DNA Damage Effect of Pomegranate Extracts by Chemiluminescence Method | | Journal of agricultural and food chemistry |
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| Evaluation of Phenolic Compounds in Commercial Fruit Juices and Fruit Drinks | | Journal of agricultural and food chemistry |
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| Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial | | Journal of agricultural and food chemistry |
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| Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii | | International journal of food microbiology |
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| Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids | | International journal of food microbiology |
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| Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice | | Journal of food engineering |
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| Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation | | Food chemistry |
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| Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain | | Food chemistry |
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| Phytochemical, antioxidant and pigment stability of acai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage | | Food research international |
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| Pear Distillates from Pear Juice Concentrate: Effect of Lees in the Aromatic Composition | | Journal of agricultural and food chemistry |
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| Geometrical isomers of violaxanthin in orange juice | | Food chemistry |
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| Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process | | Food chemistry |
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| Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure | | Journal of food science |
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| A Comparison of Nutrient Density Scores for 100% Fruit Juices | | Journal of food science |
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| Degradation kinetics of anthocyanins in blackberry juice and concentrate | | Journal of food engineering |
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| Effects of Processing and of Storage on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assay | | Journal of agricultural and food chemistry |
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| Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds | | Journal of agricultural and food chemistry |
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| Pineapple Juice and Its Fractions in Enzymatic Browning Inhibition of Banana [Musa (AAA Group) Gros Michel] | | Journal of agricultural and food chemistry |
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| Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts | | Food chemistry |
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| Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis | | Journal of agricultural and food chemistry |
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| Midinfrared Spectroscopy for Juice Authentication-Rapid Differentiation of Commercial Juices | | Journal of agricultural and food chemistry |
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| Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae) | | Journal of agricultural and food chemistry |
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| Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape | | International journal of food microbiology |
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| Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition | | Food chemistry |
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| Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices | | Food chemistry |
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| An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies | | Food quality and preference |
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| The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds | | Journal of the science of food and agriculture |
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| Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation | | Journal of nutritional biochemistry |
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| Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Influence of Prefermentary Clarification on the Composition of Apple Musts | | Journal of agricultural and food chemistry |
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