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Biological Sciences: biochemistry
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Items 521 to 560 of 2075 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Cloning, functional characterization and heterologous expression of TaLsi1, a wheat silicon transporter gene
Plant molecular biology

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The turnover of carbohydrate carbon in a cultivated soil estimated by ¹³C natural abundances
European journal of soil science

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Modulation of growth, photosynthetic capacity and water relations in salt stressed wheat plants by exogenously applied 24-epibrassinolide
Plant growth regulation

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Introgression of bread wheat chromatin into tall wheatgrass via somatic hybridization
Planta

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The microbial community composition changes rapidly in the early stages of decomposition of wheat residue
Soil biology and biochemistry

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Photosynthesis, photorespiration and productivity of wheat and soybean genotypes†
Physiologia plantarum

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A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo
International journal of food science and technology

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Analysis of wheat grain development using NIR spectroscopy
Journal of cereal science

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The two main endoproteases present in dark-induced senescent wheat leaves are distinct subtilisin-like proteases
Planta

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Potassium channel‐oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic‐stressed seedlings
Plant, cell and environment

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Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.)
Theoretical and applied genetics

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Levels of gliadin in commercial beers
Food chemistry

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Determination and Study on Residue and Dissipation of Florasulam in Wheat and Soil Under Field Conditions
Bulletin of environmental contamination and toxicology

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Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough
Journal of cereal science

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Analysis of transgenic wheat (Triticum aestivum L.) harboring a maize (Zea mays L.) gene for plastid EF-Tu: segregation pattern, expression and effects of the transgene
Plant molecular biology

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Characterization of Novel Plant Growth Promoting Endophytic Bacterium Achromobacter xylosoxidans from Wheat Plant
Microbial ecology

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Short-Term Bioassay Responses to Sludge Products and Leachate
Archives of environmental contamination and toxicology

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Partial resistance to powdery mildew in German spring wheat ‘Naxos’ is based on multiple genes with stable effects in diverse environments
Theoretical and applied genetics

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Cloning and functional analysis of wheat V-H⁺-ATPase subunit genes
Plant molecular biology

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Chloroplastic glutamine synthetase is activated by direct binding of aluminium
Physiologia plantarum

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Influence of cultivar and environment on quality of Latin American wheats
Journal of cereal science

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Superoxide dismutase and glutathione reductase overexpression in wheat protoplast: photooxidative stress tolerance and changes in cellular redox state
Plant growth regulation

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Thiol redox-sensitive seed proteome in dormant and non-dormant hybrid genotypes of wheat
Phytochemistry

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The organic acid profile in wheat cultivar grains
International journal of food science and technology

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Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season
Tropical plant biology

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Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol
Applied microbiology and biotechnology.

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Effects of Composition and Share of Seed Coatings on the Mobilization Efficiency of Cereal Seeds During Germination
Journal of agronomy and crop science

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Overexpression of TaHSF3 in Transgenic Arabidopsis Enhances Tolerance to Extreme Temperatures
Plant molecular biology reporter

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Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef
Animal feed science and technology

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Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking
Journal of the science of food and agriculture

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Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk
Food chemistry

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Function of wheat phosphate transporter gene TaPHT2;1 in Pi translocation and plant growth regulation under replete and limited Pi supply conditions
Planta

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Positive role of a wheat HvABI5 ortholog in abiotic stress response of seedlings
Physiologia plantarum

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The antioxidative defense system is involved in the delayed senescence in a wheat mutant tasg1
Plant cell reports

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An Improved Grafting Technique for Mature Arabidopsis Plants Demonstrates Long-Distance Shoot-to-Root Transport of Phytochelatins in Arabidopsis
Plant physiology

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Seed distance in relation to row distance: Effect on grain yield and weed biomass in organically grown winter wheat, spring wheat and spring oats
Field crops research

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Evaluation for Rock Phosphate Solubilization in Fermentation and Soil–Plant System Using A Stress-Tolerant Phosphate-Solubilizing Aspergillus niger WHAK1
Applied biochemistry and biotechnology

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Active-site architecture of benzoxazinone–glucoside β-d-glucosidases in Triticeae
Plant science

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Rumen Bacterial Diversity Dynamics Associated with Changing from Bermudagrass Hay to Grazed Winter Wheat Diets
Microbial ecology

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A worldwide bread wheat core collection arrayed in a 384-well plate
Theoretical and applied genetics

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