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| Effect of Whey Protein Isolate-Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut | | Journal of food science |
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| Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids | | Journal of chromatography |
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| Pressing and supercritical carbon dioxide extraction of walnut oil | | Journal of food engineering |
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| Identification of a new self-incompatibility allele (S ₃₁) in a Hungarian almond cultivar and its reliable detection | | Scientia horticulturae |
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| Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | | Journal of agricultural and food chemistry |
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| Extraction and determination of ellagic acid contentin chestnut bark and fruit | | Food chemistry |
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| Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing | | Food chemistry |
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| Use of a crop model ensemble to quantify CO₂ stimulation of water-stressed and well-watered crops | | Agricultural and forest meteorology |
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| The role of carbohydrate reserves in evergreen tree development, with particular reference to macadamia | | Scientia horticulturae |
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| Microwave-integrated extraction of total fats and oils | | Journal of chromatography |
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| Antioxidant activity of minor components of tree nut oils | | Food chemistry |
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| Nitrogen leaching in an upland cropping system on an acid soil in subtropical China: lysimeter measurements and simulation | | Nutrient cycling in agroecosystems |
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| A New Pheromone Race of Acrobasis nuxvorella (Lepidoptera: Pyralidae) | | Journal of economic entomology |
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| In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase | | Journal of agricultural and food chemistry |
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| Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut | | Journal of agricultural and food chemistry |
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| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
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| Investigation of major and trace elements and their distributions between lipid and non-lipid fractions in Brazil nuts by inductively coupled plasma atomic optical spectrometry | | Food chemistry |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin | | Journal of agricultural and food chemistry |
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| Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks | | Journal of the science of food and agriculture |
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| Characterization of Mutations in the Iron-Sulphur Subunit of Succinate Dehydrogenase Correlating with Boscalid Resistance in Alternaria alternata from California Pistachio | | Phytopathology |
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| Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | | Meat science |
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| Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts | | Industrial crops and products |
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| Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds | | Journal of agricultural and food chemistry |
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| Effect of expression of Bradyrhizobium japonicum 61A152 fegA gene in Mesorhizobium sp., on its competitive survival and nodule occupancy on Arachis hypogea | | Applied soil ecology |
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| Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils | | Journal of agricultural and food chemistry |
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| The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours | | Journal of food engineering |
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| Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina | | Soil biology and biochemistry |
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| Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods | | Journal of chromatography |
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| Porcine IgE in the context of experimental food allergy: Purification and isotype-specific antibodies | | Veterinary immunology and immunopathology |
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| A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels [Erratum: 2008, v. 35, no. 4, p. 346.] | | Functional plant biology |
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| Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate | | Journal of food science |
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| Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) | | Food chemistry |
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| Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods | | Journal of agricultural and food chemistry |
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| Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus | | Journal of agricultural and food chemistry |
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| Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] | | Journal of agricultural and food chemistry |
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| Purification and Characterization of the 7S Vicilin from Korean Pine (Pinus koraiensis) | | Journal of agricultural and food chemistry |
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| Genetic diversity and symbiotic efficiency of rhizobial isolates obtained from nodules of Arachis hypogaea in northwestern Morocco | | Soil biology and biochemistry |
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| Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy | | Journal of agricultural and food chemistry |
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| Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins | | Journal of agricultural and food chemistry |
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