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| Soil microbial response to herbicides applied to glyphosate-resistant canola | | Agriculture, ecosystems and environment |
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| Structure and biological activity of maculansin A, a phytotoxin from the phytopathogenic fungus Leptosphaeria maculans | | Phytochemistry |
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| Dimethyl carbonate as potential reactant in non-catalytic biodiesel production by supercritical method | | Bioresource technology |
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| Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials | | Journal of agricultural and food chemistry |
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| A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids | | Journal of chromatography |
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| Microbiological stability of biodiesel-diesel-mixtures | | Bioresource technology |
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| Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan | | Journal of agricultural and food chemistry |
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| Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils | | journal of the American Oil Chemists' Society |
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| Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods | | journal of the American Oil Chemists' Society |
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| Degradation and Nutritional Quality Changes of Oil During Frying | | journal of the American Oil Chemists' Society |
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| Elevated atmospheric ozone increases concentration of insecticidal Bacillus thuringiensis (Bt) Cry1Ac protein in Bt Brassica napus and reduces feeding of a Bt target herbivore on the non-transgenic parent | | Environmental pollution |
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| Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction | | Food chemistry |
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