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| Thiol containing compounds as controlling agents of enzymatic browning in some apple products | | Food research international |
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| Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds | | Meat science |
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| Dependence of chemical and crystalline structure of alkali sulfite pulp on cooking temperature and time | | Carbohydrate polymers |
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| Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls | | Carbohydrate polymers |
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| Organosolv Ethanol Lignin from Hybrid Poplar as a Radical Scavenger: Relationship between Lignin Structure, Extraction Conditions, and Antioxidant Activity | | Journal of agricultural and food chemistry |
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| Effect of pH and ascorbic acid on high hyrostatic pressure-processed mango puree | | Journal of food processing and preservation |
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| Surface modification of cellulosic fibers using dielectric-barrier discharge | | Carbohydrate polymers |
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| Glycosidic aroma compounds of some Portuguese grape cultivars | | Journal of the science of food and agriculture |
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| Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | | Journal of the science of food and agriculture |
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| Chemical Composition of Abaca (Musa textilis) Leaf Fibers Used for Manufacturing of High Quality Paper Pulps | | Journal of agricultural and food chemistry |
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| The influence of surface chemical composition on the adsorption of xyloglucan to chemical and mechanical pulps | | Carbohydrate polymers |
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| Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production | | Journal of agricultural and food chemistry |
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| Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.) | | Journal of agricultural and food chemistry |
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| Secoisolariciresinol and Matairesinol of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times | | Journal of agricultural and food chemistry |
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| Molecular Cloning and Characterization of an α-Amylase Occuring in the Pulp of Ripening Bananas and Its Expression in Pichia pastoris | | Journal of agricultural and food chemistry |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Studies on separation techniques of pomegranate arils and their effect on quality of anardana | | Journal of food engineering |
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| New potato fibre for improvement of texture and colour of wheat bread | | European food research and technology |
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| Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process | | Carbohydrate polymers |
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| Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer | | Journal of food engineering |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| Sweet and fibre sorghum (Sorghum bicolor (L.) Moench), energy crops in the frame of environmental protection from excessive nitrogen loads | | European journal of agronomy |
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| Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts | | Food chemistry |
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| Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy | | Food chemistry |
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| Antihyperglycemic effect of the fruit-pulp of Eugenia jambolana in experimental diabetes mellitus | | Journal of ethnopharmacology |
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| Variation in the carotenoid composition of acerola and its processed products | | Journal of the science of food and agriculture |
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| Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties | | Journal of the science of food and agriculture |
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| Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | | Journal of the science of food and agriculture |
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| A field experiment investigating the effects of olive husk and cow manure on heavy metal availability in a contaminated calcareous soil from Murcia (Spain) | | Agriculture, ecosystems and environment |
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| Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp | | Journal of food engineering |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Chemical Characterization of Lignin and Lipophilic Fractions from Leaf Fibers of Curaua (Ananas erectifolius) | | Journal of agricultural and food chemistry |
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| Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts | | Journal of agricultural and food chemistry |
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| Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea | | Food chemistry |
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| Pulp from oil palm fronds by chemical processes | | Industrial crops and products |
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| Xylanase pre-treatment of giant reed organosolv pulps: Direct bleaching effect and bleach boosting | | Industrial crops and products |
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| Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks | | Industrial crops and products |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species) | | Journal of agricultural and food chemistry |
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| Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats | | Nutrition research |
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