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| Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits | | Animal feed science and technology |
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| Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels | | Journal of animal physiology and animal nutrition |
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| Do canopy herbivores mechanically facilitate subsequent litter decomposition in soil? A pilot study from a Neotropical cloud forest | | Ecological research |
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| Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality | | Meat science |
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| Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs | | Tropical plant biology |
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| Effects of small ruminant type and restricted protein intake on metabolism | | Small ruminant research |
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| Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry | | Aquaculture research |
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| Effect of debranching and heat‐moisture treatment on the properties of Thai rice flours | | International journal of food science and technology |
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| Dietary folic acid requirement of grouper, Epinephelus malabaricus, and its effects on non-specific immune responses | | Aquaculture |
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| Colonial seabird’s paralytic perfume slows lice down: An opportunity for parasite-mediated selection? | | International journal for parasitology |
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| Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal | | Food control |
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| Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action | | Industrial crops and products |
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| Penalized regression techniques for modeling relationships between metabolites and tomato taste attributes | | Euphytica |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Antimicrobial resistance and ESBL prevalence in Escherichia coli from retail from meats | | Journal of food safety |
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| Controlling voluntary intake of molasses-based supplements in grazing cattle | | Animal production science |
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| Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species | | American journal of botany |
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| Lipid classes from marine species and meals intended for cephalopod feeding | | Aquaculture international |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese | | Dairy science and technology |
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| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
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| Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages | | Meat science |
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| The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs | | Meat science |
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| The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction | | BMC veterinary research |
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| Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes | | Journal of the science of food and agriculture |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies | | Lebensmittel-Wissenschaft |
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| Relationship between quality of pearl cultured in the triangle mussel Hyriopsis cumingii of different ages and its immune mechanism | | Aquaculture |
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| Toxic and recovery effects of copper on Caenorhabditiselegans by various food-borne and water-borne pathways | | Chemosphere |
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| Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey | | Food chemistry |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Effect of triploidy on growth and ionoregulatory performance in ocean-type Chinook salmon: A quantitative genetics approach | | Aquaculture |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens | | Journal of the science of food and agriculture |
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| Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity | | Food analytical methods |
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| Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enterica serovars | | Food control |
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| The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) | | Postharvest biology and technology |
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| Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles | | Journal of food engineering |
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