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| Properties of acetylated potato protein preparations | | Food chemistry |
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| WRKY54 and WRKY70 co-operate as negative regulators of leaf senescence in Arabidopsis thaliana | | Journal of experimental botany |
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| Nitrogen form influences the response of Deschampsia antarctica to dark septate root endophytes | | Mycorrhiza |
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| Optimization of microbial transglutaminase activity in ice cream using response surface methodology | | Lebensmittel-Wissenschaft |
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| Identification of single nucleotide polymorphisms in the bovine Toll-like receptor 1 gene and association with health traits in cattle | | Veterinary research |
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| Soy protein–based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring | | Nutrition research |
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| β-Glucoside metabolism in Oenococcus oeni: Cloning and characterisation of the phospho-β-glucosidase bglD | | Food chemistry |
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| Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature | | International dairy journal |
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| Comparative iTRAQ proteome and transcriptome analyses of sweet orange infected by “Candidatus Liberibacter asiaticus” | | Physiologia plantarum |
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| Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids | | Physiologia plantarum |
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| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria | | Food and bioprocess technology |
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| Complex coacervation in pea protein isolate–chitosan mixtures | | Food research international |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates | | Journal of the science of food and agriculture |
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| The novel Solanum tuberosum calcium dependent protein kinase, StCDPK3, is expressed in actively growing organs | | Planta |
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| Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye | | Journal of cereal science |
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| Low-cost production of proinsulin in tobacco and lettuce chloroplasts for injectable or oral delivery of functional insulin and C-peptide | | Plant biotechnology journal |
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| Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate | | Innovative food science and emerging technologies |
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| Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus | | Aquaculture research |
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| Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins | | Food science and technology international |
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| Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products | | Meat science |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes | | International dairy journal |
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| Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon | | Aquaculture |
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| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
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| 利用响应面法优化乳清蛋白水解物制备血管紧张素转化酶(ace)抑制剂和抗氧化活性肽 | | Dairy science and technology |
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| Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems | | Food hydrocolloids |
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| ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins | | Food analytical methods |
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| Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructure | | Food chemistry |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| 凝乳剂对新鲜羊奶干酪性质的影响 | | Dairy science and technology |
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| Arabidopsis BPG2: a phytochrome-regulated gene whose protein product binds to plastid ribosomal RNAs | | Planta |
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| Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations | | Plant molecular biology reporter |
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| Effects of added protein and dietary fat on lamb performance and carcass characteristics when fed differing levels of dried distiller's grains with solubles | | Small ruminant research |
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| Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars | | Field crops research |
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| Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin | | Food hydrocolloids |
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| On how κ-casein affects the interactions between the heat-induced whey protein/κ-casein complexes and the casein micelles during the acid gelation of skim milk | | International dairy journal |
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| Immunomodulating effects of whey proteins and their enzymatic digests | | International dairy journal |
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| Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe | | Food chemistry |
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