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| Expression profiling of rice cultivars differing in their tolerance to long-term drought stress | | Plant molecular biology |
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| Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | | Bioresource technology |
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| The effect of myofibrillar/sarcoplasmic protein ratios on the properties of round scad muscle protein based film | | European food research and technology |
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| Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time | | Journal of food science |
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| Effects of watershed densities of animal feeding operations on nutrient concentrations and estrogenic activity in agricultural streams | | Science of the total environment |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| Tight Modulation of Escherichia coli Bacterial Biofilm Formation through Controlled Expression of Adhesion Factors | | Applied and environmental microbiology AEM |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Interactive effects of phosphorus, nitrogen, and thiourea on clusterbean (Cyamopsis tetragonoloba L.) under rainfed conditions of the Indian arid zone | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Harvest characteristics of Canna×generalis L.H. Bailey leaves | | Scientia horticulturae |
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| Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota | | Antonie van Leeuwenhoek |
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| Effects of sewage water on bio-optical properties and primary production of coastal systems in West Australia | | Hydrobiologia |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review | | Journal of food engineering |
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| Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing | | Food microbiology |
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| Ecological roles and release patterns of acylated homoserine lactones in Pseudomonas sp. HF-1 and their implications in bacterial bioaugmentation | | Bioresource technology |
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| ORIGINAL ARTICLE: Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method*,† | | Journal of animal physiology and animal nutrition |
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| Gonad differential proteins revealed with proteomics in oyster (Saccostrea cucullata) using alga as food contaminated with cadmium | | Chemosphere |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| State of the art of osmotic membrane bioreactors for water reclamation | | Bioresource technology |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Hydroxyl radical induced degradation of ibuprofen | | Science of the total environment |
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| Cell Surface Expression of Bacterial Esterase A by Saccharomyces cerevisiae and Its Enhancement by Constitutive Activation of the Cellular Unfolded Protein Response | | Applied and environmental microbiology AEM |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| Cloning and Expression Analysis of Wheat Cytokinin Oxidase/Dehydrogenase Gene TaCKX3 | | Plant molecular biology reporter |
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| Enhanced biological activities of laminarin degraded by gamma‐ray irradiation | | Journal of food biochemistry |
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| Quality of boar spermatozoa from the sperm-peak portion of the ejaculate after simplified freezing in MiniFlatpacks compared to the remaining spermatozoa of the sperm-rich fraction | | Theriogenology |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Evaluation of the mayfly Ephoron virgo for European sediment toxicity assessment | | Journal of soils and sediments |
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| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
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| Differential Gene Expression Identified by Suppression Subtractive Hybridization During Late Ripening of Fruit in Oil Palm (Elaeis guineensis Jacq.) | | Plant molecular biology reporter |
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| Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance | | Theoretical and applied genetics |
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| Developing SNPs and STR DNA markers for snub-nosed monkeys (Rhinopithecus roxellana) using next-generation sequencing technology | | Conservation Genet Resour |
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| Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase | | World journal of microbiology and biotechnology |
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| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
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