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Biological Sciences: biochemistry > biochemical compounds
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Items 521 to 560 of 4428 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Molecular polymorphism and genetic relationships in date palm (Phoenix dactylifera L.): The utility of nuclear microsatellite markers
Scientia horticulturae

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Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates
Food and bioprocess technology

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Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee)
Acta physiologiae plantarum

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Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.)
International journal of food science and technology

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The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method
International journal of food science and technology

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Protective Response of 28-Homobrassinolide in Cultivars of Triticum aestivum with Different Levels of Nickel
Archives of environmental contamination and toxicology

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Occurrence of Tomato infectious chlorosis virus (TICV) in Jordan
EPPO bulletin

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Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography
Meat science

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Effective use of water by wheat varieties with different root system sizes in rain-fed experiments in Central Europe
Agricultural water management

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Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives
Food chemistry

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Consequences of Nitric Oxide Synthase Inhibition During Bovine Oocyte Maturation on Meiosis and Embryo Development
Reproduction in domestic animals

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Identification of a Novel Chloroplast Protein AtNYE1 Regulating Chlorophyll Degradation during Leaf Senescence in Arabidopsis
Plant physiology

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Invasion, dispersion and hybridization of fish associated to river transposition: karyotypic evidence in Astyanax “bimaculatus group” (Characiformes: Characidae)
Reviews in fish biology and fisheries

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Interactive Effects of Sulphur Dioxide and Mineral Nutrient Supply on Photosynthetic Characteristics and Yield in Four Wheat Cultivars
Photosynthetica

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Effects of defoliating insect resistance QTLs and a cry1Ac transgene in soybean near-isogenic lines
Theoretical and applied genetics

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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake
Journal of the science of food and agriculture

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The Plant-Specific ssDNA Binding Protein OSB1 Is Involved in the Stoichiometric Transmission of Mitochondrial DNA in Arabidopsis
The plant cell

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Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
Journal of cereal science

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Intraspecific diversification in North American Boechera stricta (= Arabis drummondii), Boechera X divaricarpa, and Boechera holboellii (Brassicaceae) inferred from nuclear and chloroplast molecular markers--an integrative approach
American journal of botany

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Effect of Insemination-Ovulation Interval and Addition of Seminal Plasma on Sow Fertility to Insemination of Cryopreserved Sperm
Reproduction in domestic animals

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The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression
Journal of plant physiology

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Chemometric Analysis of the Gelatinization and Pasting Properties of Long-grain Rice Starches in Relation to Fine Structure
Starch

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Characterization by Suppression Subtractive Hybridization of Transcripts That Are Differentially Expressed in Leaves of Anthracnose-Resistant Ramie Cultivar
Plant molecular biology reporter

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The Solanum pimpinellifolium Cf-ECP1 and Cf-ECP4 genes for resistance to Cladosporium fulvum are located at the Milky Way locus on the short arm of chromosome 1
Theoretical and applied genetics

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Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC
International journal of food science and technology

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Responses of two rice cultivars differing in seedling-stage nitrogen use efficiency to growth under low-nitrogen conditions
Plant and soil

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RFLP mapping of BaYMV resistance gene rym3 in barley (Hordeum vulgare)
Theoretical and applied genetics

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Identification of bacterial protein markers and enolase as a plant response protein in the infection of Olea europaea subsp. europaea by Pseudomonas savastanoi pv. savastanoi
European journal of plant pathology

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Symbiotic effectiveness and plant growh promoting traits in some Rhizobium strains isolated from Phaseolus vulgaris L.
Plant growth regulation

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Limonoid content of sour orange varieties
Journal of the science of food and agriculture

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DNA-based stable isotope probing enables the identification of active bacterial endophytes in potatoes
The new phytologist

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Validation of Mixed-Genome Microarrays as a Method for Genetic Discrimination
Applied and environmental microbiology AEM

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Sugar accumulation, photosynthesis and growth of two indica rice varieties in response to salt stress
Acta physiologiae plantarum

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Phenolic profiles of Turkish olives and olive oils
European journal of lipid science and technology

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Assessing lycopene content in california processing tomatoes
Journal of food processing and preservation

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Regulation of Pigment-Related Genes During Flower and Fruit Development of Bixa orellana
Plant molecular biology reporter

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γ‐Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants
Journal of the science of food and agriculture

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Resistance of Winter Rye (Secale cereale L.) to Microdochium nivale Depends on Soluble Carbohydrate Content but not on Abscisic Acid Level
Phytopathologische Zeitschrift

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Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers
Lebensmittel-Wissenschaft

(Click to View)
Field performance of transgenic sugarcane expressing isomaltulose synthase
Plant biotechnology journal

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