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| Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis | | Bioresource technology |
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| Identification, effective purification and functional characterization of dextransucrase from Leuconostoc mesenteroides NRRL B-640 | | Bioresource technology |
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| Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy | | International dairy journal |
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| Response of the Leaf Cell Wall to Desiccation in the Resurrection Plant Myrothamnus flabellifolius | | Plant physiology |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Compaction agglomeration of corn starch in presence of different binders | | Journal of food engineering |
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| In situ encapsulation of laccase in microfibers by emulsion electrospinning: Preparation, characterization, and application | | Bioresource technology |
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| Textural properties of food systems having different moisture concentrations as impacted by oat bran with different β‐glucan concentrations | | Journal of texture studies |
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| TEMPO-oxidized cellulose nanofiber films: effect of surface morphology on water resistance | | Cellulose |
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| Distinguishing Defensive Characteristics in the Phloem of Ash Species Resistant and Susceptible to Emerald Ash Borer | | Journal of chemical ecology |
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| Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity | | Cellulose |
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| Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics | | Lebensmittel-Wissenschaft |
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| Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet | | Food research international |
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| Effect of debranching and heat‐moisture treatment on the properties of Thai rice flours | | International journal of food science and technology |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Practical strategy for identification of single nucleotide polymorphisms in fruiting mei (Prunus mume Sieb. et zucc.) from amplified fragment length polymorphism fragments | | Plant molecular biology reporter |
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| Structure and properties of conducting bacterial cellulose-polyaniline nanocomposites | | Cellulose |
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| Dark fermentative hydrogen production from enzymatic hydrolysate of xylan and pretreated rice straw by Clostridium butyricum CGS5 | | Bioresource technology |
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| Osteopontin in Seminal Plasma and Sperm Membrane of Dogs | | Reproduction in domestic animals |
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| Bacterial Colonization on Fecal Pellets of Harpacticoid Copepods and on Their Diatom Food | | Microbial ecology |
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| Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle | | Food chemistry |
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| Elimination of Estrogenic Activity of Thermal Paper Using Laccase from Trichoderma sp NFCCI-2745 | | Applied biochemistry and biotechnology |
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| Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis | | Trends in food science and technology |
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| Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance | | Applied microbiology and biotechnology |
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| Diatom-Derived Carbohydrates as Factors Affecting Bacterial Community Composition in Estuarine Sediments | | Applied and environmental microbiology AEM |
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| Kinetics of the production of chain-end groups and methanol from the depolymerization of cellulose during the ageing of paper/oil systems. Part 1: Standard wood kraft insulation | | Cellulose |
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| “One pot” homogeneous synthesis of thermoplastic cellulose acetate-graft-poly(L-lactide) copolymers from unmodified cellulose | | Cellulose |
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| Biotechnological conversion of glycerol to 2-amino-1,3-propanediol (serinol) in recombinant Escherichia coli | | Applied microbiology and biotechnology. |
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| Characterization of protein stabilized foam formed in a continuous shear mixing apparatus | | Journal of food engineering |
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| Microlunatus cavernae sp. nov., a novel actinobacterium isolated from Alu ancient cave, Yunnan, south-west China | | Antonie van Leeuwenhoek |
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| Mucosal immunization with recombinant influenza hemagglutinin protein and poly gamma-glutamate/chitosan nanoparticles induces protection against highly pathogenic influenza A virus | | Veterinary microbiology |
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| Phytoavailability of Toxic Heavy Metals and Productivity in Wheat Cultivated Under Residual Effect of Fertilization in Soybean Culture | | Water, air, and soil pollution |
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| Chromaffin cells and interrenal tissue in the head kidney of the grouper, Epinephilus tauvina (Teleostei, Serranidae): a morphological (optical and ultrastructural) study | | Zeitschrift fur angewandte Ichthyologie |
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| Secretome characteristics of pelletized Trichoderma reesei and cellulase production | | World journal of microbiology and biotechnology |
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| Optimization of manufacture of almond paste cookies using response surface methodology | | Journal of food process engineering |
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| Liquid-liquid phase separation in acetone solutions of palm olein: Implications for solvent fractionation | | European journal of lipid science and technology |
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| Activated carbon amendment to sequester PAHs in contaminated soil: A lysimeter field trial | | Chemosphere |
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| ZmSKIP, a homologue of SKIP in maize, is involved in response to abiotic stress in tobacco | | Plant cell, tissue, and organ culture |
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| Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization | | Bioresource technology |
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| Effect of substrate load and nutrients concentration on the polyhydroxyalkanoates (PHA) production using mixed consortia through wastewater treatment | | Bioresource technology |
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