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| Functional and morphological changes in the adenohypophysis of dogs with induced primary hypothyroidism: Loss of TSH hypersecretion, hypersomatotropism, hypoprolactinemia, and pituitary enlargement with transdifferentiation | | Domestic animal endocrinology |
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| Tolerability of N-chlorotaurine in the bovine mammary gland | | Journal of dairy research |
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| Metallothioneins (MTs) and δ-aminolevulinic acid dehydratase (ALAd) as biomarkers of metal pollution in great tits (Parus major) along a pollution gradient | | Science of the total environment |
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| Pipecolic acid in microbes: biosynthetic routes and enzymes | | Journal of industrial microbiology and biotechnology |
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| Study of nonenzymic browning in α-amino acid and γ-aminobutyric acid/sugar model systems | | Food chemistry |
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| Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate | | Aquaculture |
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| Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus vulgaris L.): Redirection of Sulfur from γ-Glutamyl-S-methyl-cysteine | | Journal of agricultural and food chemistry |
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| Profiling of acylated homoserine lactones of Vibrio anguillarum in vitro and in vivo: Influence of growth conditions and serotype | | Systematic and applied microbiology |
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| Global and local modulatory supply to the mushroom bodies of the moth Spodoptera littoralis | | Arthropod structure and development |
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| Promotive effects of a 5-aminolevulinic acid-based fertilizer on growth of tissue culture-derived date palm plants (Phoenix dactylifera L.) during acclimatization | | Scientia horticulturae |
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| Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-finished cattle | | Meat science |
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| On the presence of ³H-GABA uptake mechanism in bovine spermatozoa | | Animal reproduction science |
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| Allantoin-N concentration changes and analysis of the influencing factors on its changes during different manure composting | | Bioresource technology |
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| Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria | | Journal of agricultural and food chemistry |
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| Stimulation of γ-Aminobutyric Acid Production in Vine-Ripe Tomato (Lycopersicon esculentum Mill.) Fruits under Modified Atmospheres | | Journal of agricultural and food chemistry |
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| Regulation of ornithine aminotransferase gene expression and activity by all-transretinoic acid in Caco-2 intestinal epithelial cells | | Journal of nutritional biochemistry |
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| Anxiety related behavioural disorders and neurotransmitters in dogs | | Applied animal behaviour science |
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| Effects of perinatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids | | Small ruminant research |
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| Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| A review of anti-nutritive factors limiting potential use of Acacia angustissima as a ruminant feed | | Animal feed science and technology |
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| The Vitamin Riboflavin and Its Derivative Lumichrome Activate the LasR Bacterial Quorum-Sensing Receptor | | Molecular plant-microbe interactions |
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| Treatment with Taurine Attenuates Hepatic Apoptosis in NZB/W F1 Mice Fed with a High-Cholesterol Diet | | Journal of agricultural and food chemistry |
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| Preliminary results of intraoperative photodynamic therapy with 5-aminolevulinic acid in dogs with prostate carcinoma | | Veterinary journal |
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| Conjugated linoleic acids (CLA) moderate negative responses of heat-stressed cows | | Livestock science |
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| ERG findings in three hypothyroid adult dogs with and without levothyroxine treatment | | Veterinary ophthalmology |
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| l- Ornithine supplementation attenuates physical fatigue in healthy volunteers by modulating lipid and amino acid metabolism | | Nutrition research |
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| Promotion by 5-aminolevulenic acid of pepper seed germination and seedling emergence under low-temperature stress | | Scientia horticulturae |
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| Short- and long-term follow-up of glomerular and tubular renal markers of kidney function in hyperthyroid cats after treatment with radioiodine | | Domestic animal endocrinology |
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| Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore | | Meat science |
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| Metabolic profiling of 'Conference' pears under low oxygen stress | | Postharvest biology and technology |
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| 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots | | Journal of the science of food and agriculture |
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| Cloning and Characterization of a GABA Receptor from Plutella xylostella (Lepidoptera: Plutellidae) | | Journal of economic entomology |
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| Effects of taurine and hypotaurine supplementation and ionophore concentrations on post-thaw acrosome reaction of dog spermatozoa | | Theriogenology |
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| Nutritional characterization of Mucuna pruiriens : 2. In vitro ruminal fluid fermentability of Mucuna pruriens, Mucuna l-dopa and soybean meal incubated with or without l-dopa | | Animal feed science and technology |
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| Effectiveness of exposure to longday followed by melatonin treatment on semen characteristics of Damascus male goats during breeding and non-breeding seasons | | Theriogenology |
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| The effect of extracts of Searsia species on epileptiform activity in slices of the mouse cerebral cortex | | Journal of ethnopharmacology |
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| Impact of traditional medicinal plant extracts on antiretroviral drug absorption | | Journal of ethnopharmacology |
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| A review of the taxonomy, ethnobotany, chemistry and pharmacology of Sutherlandia frutescens (Fabaceae) | | Journal of ethnopharmacology |
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| Physicochemical and Sensory Characteristics of a Medicinal Soy Yogurt Containing Health-Benefit Ingredients | | Journal of agricultural and food chemistry |
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| Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations? | | Animal feed science and technology |
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