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| Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers | | European journal of forest research |
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| Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption | | Nutrition |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| Production of lipid from N-acetylglucosamine by Cryptococcus curvatus | | European journal of lipid science and technology |
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| Extracellular Proteins in Pea Root Tip and Border Cell Exudates | | Plant physiology |
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| First Evidence of Division and Accumulation of Viable but Nonculturable Pseudomonas fluorescens Cells on Surfaces Subjected to Conditions Encountered at Meat Processing Premises | | Applied and environmental microbiology AEM |
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| Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation | | Journal of the science of food and agriculture |
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| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
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| Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies | | Food chemistry |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri | | Plant biotechnology journal |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | | BioEnergy research |
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| The effect of propionic acid on the storage losses of hay | | Grass and forage science |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri | | European journal of plant pathology |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns | | Journal of animal physiology and animal nutrition |
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| Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study | | European journal of nutrition |
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| Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. | | Bioresource technology |
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| Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers | | Applied and environmental microbiology AEM. |
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| Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties | | Journal of cereal science |
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| Protective Effect of Dietary Tocotrienols against Infection and Inflammation‐induced Hyperlipidemia: An In Vivo and In Silico Study | | Phytotherapy research |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Fungal chitinases: diversity, mechanistic properties and biotechnological potential | | Applied microbiology and biotechnology. |
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| A fresh framework for the ecology of arid Australia | | Journal of arid environments |
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| The Effect of a Recessionary Economy on Food Choice: Implications for Nutrition Education | | Journal of nutrition education and behavior |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Beta-glucan: an ideal immunostimulant in aquaculture (a review) | | Fish physiology and biochemistry |
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| Sucrose accumulation in sugarcane is influenced by temperature and genotype through the carbon source-sink balance | | Crop and pasture science |
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| Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes | | Journal of ethnopharmacology |
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| Inositol methyl tranferase from a halophytic wild rice, Porteresia coarctata Roxb. (Tateoka): regulation of pinitol synthesis under abiotic stress | | Plant, cell and environment |
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| Spectroscopic and kinetic studies of pear polyphenoloxidase inactivation by 4‐hexylresorcinol | | Journal of food biochemistry |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Antibacterial activity of Chamomilla recutita oil extract against Helicobacter pylori | | Phytotherapy research |
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| Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation | | Bioresource technology |
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| Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties | | Lebensmittel-Wissenschaft |
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