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| Short‐term and long‐term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: a pilot study | | Journal of the science of food and agriculture |
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| Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability | | Journal of the science of food and agriculture |
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| Biohydrogen Production Based on the Evaluation of Kinetic Parameters of a Mixed Microbial Culture Using Glucose and Fruit–Vegetable Waste as Feedstocks | | Applied biochemistry and biotechnology |
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| aug-MIA-QSPR study of guanidine derivative sweeteners | | European food research and technology |
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| Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation | | Applied microbiology and biotechnology |
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| Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent | | Applied biochemistry and biotechnology |
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| Experimental assessment of the accuracy of genomic selection in sugarcane | | Theoretical and applied genetics |
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| Nucleation and growth rates of lactose as affected by ultrasound in aqueous solutions | | Dairy science and technology |
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| Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia | | Applied microbiology and biotechnology |
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| Rapid determination of sugar content in corn stover hydrolysates using near infrared spectroscopy | | Bioresource technology |
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| Impact of varying lignocellulosic sugars on continuous solvent production in an immobilized column reactor | | Bioresource technology |
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| Generalised modelling approach for anaerobic co-digestion of fermentable substrates | | Bioresource technology |
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| A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana | | Bioresource technology |
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| Kinetic modeling of batch fermentation for Populus hydrolysate tolerant mutant and wild type strains of Clostridium thermocellum | | Bioresource technology |
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| Experimental study and neural network modeling of sugarcane bagasse pretreatment with H₂SO₄ and O₃ for cellulosic material conversion to sugar | | Bioresource technology |
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| High pressure assist-alkali pretreatment of cotton stalk and physiochemical characterization of biomass | | Bioresource technology |
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| Antioxidant activities and bioactive components in some berries | | European food research and technology |
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| Genome-wide identification and analysis of membrane-bound O-acyltransferase (MBOAT) gene family in plants | | Planta |
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| Kinetics of levulinic acid and furfural production from Miscanthus×giganteus | | Bioresource technology |
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| Understanding the impact of crop and food production on the water environment—using sugar as a model | | Journal of the science of food and agriculture |
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| Characterization of a new oxygen-insensitive azoreductase from Brevibacillus laterosporus TISTR1911: Toward dye decolorization using a packed-bed metal affinity reactor | | Bioresource technology |
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| Kinetic modeling of Maillard reaction system subjected to pulsed electric field | | Innovative food science and emerging technologies |
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| Environmental impacts of irrigated sugarcane production: Herbicide run-off dynamics from farms and associated drainage systems | | Agriculture, ecosystems and environment |
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| Integrating economic drivers of social change into agricultural water quality improvement strategies | | Agriculture, ecosystems and environment |
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| Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies | | Food and bioprocess technology |
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| Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid | | Journal of food science |
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| Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp. | | Food and bioprocess technology |
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| Diffusion coefficients of glucose, potassium, and magnesium in Maine Russet Burbank and Maine Katahdin potatoes from 45 to 90 degrees C | | Journal of food science |
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| A calorimetric study of the glass transition behaviors in axes of bean seeds with relevance to storage stability | | Plant physiology |
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| Carbon isotopic fractionation does not occur during dark respiration in C3 and C4 plants | | Plant physiology |
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| Regulation of ribulose-1,5-bisphosphate carboxylase/oxygenase by carbamylation and 2-carboxyarabinitol 1-phosphate in tobacco: insights from studies of antisense plants containing reduced amounts of Rubisco activase | | Plant physiology |
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| Simulation of methane production in anaerobic rice soils by a simple two-pool model | | Nutrient cycling in agroecosystems |
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| The liverwort contains a lectin that is structurally and evolutionary related to the monocot mannose-binding lectins | | Plant physiology |
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| Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black murberry tree | | Plant physiology |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Glycemic responses in white sturgeon after oral administration of graded doses of D-glucose | | Aquaculture |
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| Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level | | Aquaculture |
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| High frequency somatic embryogenesis and plant regeneration in zygotic embryo cultures of Japanese honeysuckle | | Plant cell, tissue, and organ culture |
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| Water relations link carbon and oxygen isotope discrimination to phloem sap sugar concentration in Eucalyptus globulus | | Plant physiology |
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| Quantification of compartmented metabolic fluxes in developing soybean embryos by employing biosynthetically directed fractional 13C labeling, two-dimensional [13C, 1H] nuclear magnetic resonance, and comprehensive isotopomer balancing | | Plant physiology |
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