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| Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid | | Lebensmittel-Wissenschaft |
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| Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage | | Food chemistry |
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| Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621 | | European food research and technology |
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| Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins | | Industrial crops and products |
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| A comparative study of submicron- and micron-sized rice particles: enzymatic hydrolysis in vitro and food efficiency ratio in vivo | | International journal of food science and technology |
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| Antioxidative property and antiatherosclerotic effects of the powder processed from chaenomeles speciosa in apoe⁻/⁻ mice | | Journal of food biochemistry |
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| Characterization of co-crystallized sucrose entrapped with cardamom oleoresin | | Journal of food engineering |
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| Mutagenesis induced by high hydrostatic pressure treatment: a useful method to improve the bacterial cellulose yield of a Gluconoacetobacter xylinus strain | | Cellulose |
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| Effects of glycerol on water properties and steaming performance of prefermented frozen dough | | Journal of cereal science |
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| Effect of drying methods on the reactivity of chitosan towards Maillard reaction | | Food hydrocolloids |
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| Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil | | Journal of food quality |
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| A new strain of Bjerkandera sp. production, purification and characterization of versatile peroxidase | | World journal of microbiology and biotechnology |
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| Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25°C and 37°C | | Food chemistry |
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| Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm | | Tropical plant biology |
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| Application of thermophilic enzymes and water jet system to cassava pulp | | Bioresource technology |
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| Osmotic dehydration of bananas (musa sapientum, shum.) in ternary aqueous solutions of sucrose and sodium chloride | | Journal of food process engineering |
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| Enhancement of Enzymatic Hydrolysis and Klason Lignin Removal of Corn Stover Using Photocatalyst-Assisted Ammonia Pretreatment | | Applied biochemistry and biotechnology |
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| Immobilization of Lecitase® Ultra onto a Novel Polystyrene DA-201 Resin: Characterization and Biochemical Properties | | Applied biochemistry and biotechnology |
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| “In situ” removal of isopropanol, butanol and ethanol from fermentation broth by gas stripping | | Bioresource technology |
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| Critical re-investigation of the alditol acetate method for analysis of substituent distribution in methyl cellulose | | Cellulose |
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| Do two-phase biogas plants separate anaerobic digestion phases? – A mathematical model for the distribution of anaerobic digestion phases among reactor stages | | Bioresource technology |
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| Regulating the mobility of Cd, Cu and Pb in an acid soil with amendments of phosphogypsum, sugar foam, and phosphoric rock | | European journal of soil science |
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| The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects | | European journal of nutrition |
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| Selection of the best chemical pretreatment for lignocellulosic substrate Prosopis juliflora | | Bioresource technology |
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| Functional expression of Burkholderia cenocepacia xylose isomerase in yeast increases ethanol production from a glucose–xylose blend | | Bioresource technology |
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| The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds | | Journal of food engineering |
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| Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch | | Food hydrocolloids |
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| Phytic Acid as a Food Antioxidant | | Journal of food science |
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| Mycobiota of cocoa: From farm to chocolate | | Food microbiology |
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| Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium | | Bioresource technology |
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| Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode | | Food chemistry |
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| Fractionation of Sugarcane Bagasse Using a Combined Process of Dilute Acid and Ionic Liquid Treatments | | Applied biochemistry and biotechnology |
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| Efficient production of callus-derived doubled haploids through isolated microspore culture in eggplant (Solanum melongena L.) | | Euphytica |
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| Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process | | Industrial crops and products |
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| Bioethanol fermentation of concentrated rice straw hydrolysate using co-culture of Saccharomyces cerevisiae and Pichia stipitis | | Bioresource technology |
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| Research perspectives and role of lactose uptake rate revealed by its study using ¹⁴C-labelled lactose in whey fermentation | | Bioresource technology |
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| Utilization of sugarcane bagasse for bioethanol production: Sono-assisted acid hydrolysis approach | | Bioresource technology |
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| Approaching zero cellulose loss in cellulose nanocrystal (CNC) production: recovery and characterization of cellulosic solid residues (CSR) and CNC | | Cellulose |
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| Enzymatic saccharification of water-soluble portion after hot-compressed water treatment of Japanese beech with xylanase and β-xylosidase | | Journal of wood science |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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