(Click to View)
| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
|
(Click to View)
| Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits | | Food chemistry |
|
(Click to View)
| Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage | | Food and bioprocess technology |
|
(Click to View)
| Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit | | Postharvest biology and technology |
|
(Click to View)
| The composition of two Spanish pepper varieties (Fresno de la Vega and Benavente-Los Valles) in different ripening stages | | Journal of food quality |
|
(Click to View)
| Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato | | Food chemistry |
|
(Click to View)
| Effect of clay pretreatment on photofermentative hydrogen production from olive mill wastewater | | Bioresource technology |
|
(Click to View)
| Effect of far-infrared heater on the physicochemical characteristics of green tea during processing | | Journal of food biochemistry |
|
(Click to View)
| Novel contact ultrasound system for the accelerated freeze-drying of vegetables | | Innovative food science and emerging technologies |
|
(Click to View)
| Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design | | International journal of food science and technology |
|
(Click to View)
| Pectin-rich biomass as feedstock for fuel ethanol production | | Applied microbiology and biotechnology. |
|
(Click to View)
| Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices | | Food chemistry |
|
(Click to View)
| Storage study of ultrafiltered mosambi (citrus sinensis (l.) osbeck) juice | | Journal of food processing and preservation |
|
(Click to View)
| Improving yield, quality, and shelf life of Thompson seedless grapevine by preharvest foliar applications | | Scientia horticulturae |
|
(Click to View)
| Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota) | | Phytochemistry |
|
(Click to View)
| Expression pattern and promoter analysis of the gene encoding GDP-d-mannose 3′,5′-epimerase under abiotic stresses and applications of hormones by kiwifruit | | Scientia horticulturae |
|
(Click to View)
| Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia) | | Food chemistry |
|
(Click to View)
| Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins | | Food research international |
|
(Click to View)
| Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease | | Nutrition reviews |
|
(Click to View)
| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
|
(Click to View)
| Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices | | European food research and technology |
|
(Click to View)
| Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries | | Food analytical methods |
|
(Click to View)
| Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants | | Journal of the science of food and agriculture |
|
(Click to View)
| Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance | | Journal of the science of food and agriculture |
|
(Click to View)
| Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment | | Food and bioprocess technology |
|
(Click to View)
| A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins | | Aquaculture |
|
(Click to View)
| Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry | | Postharvest biology and technology |
|
(Click to View)
| Nutritional implications of obesity and dieting | | Nutrition bulletin |
|
(Click to View)
| Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x-radiation | | Phytotherapy research |
|
(Click to View)
| Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India | | Food research international |
|
(Click to View)
| Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery | | Scientia horticulturae |
|
(Click to View)
| Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage | | Postharvest biology and technology |
|
(Click to View)
| Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor system | | Food chemistry |
|
(Click to View)
| Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans | | Journal of food science |
|
(Click to View)
| Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango | | Plant growth regulation |
|
(Click to View)
| Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract | | Journal of food processing and preservation |
|
(Click to View)
| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal | | Food research international |
|
(Click to View)
| Isolation and analysis of a novel acidic polysaccharide with glucokinase-stimulating activity from coarse green tea | | Journal of food biochemistry |
|
(Click to View)
| The impact of delactosed whey permeate treatment on shelf‐life and antioxidant contents of strawberries | | International journal of food science and technology |
|