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| Formation of gal-sorbitol during lactose hydrolysis with β-galactosidase | | Food chemistry |
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| Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze-Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle | | Journal of food science |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst | | Journal of the science of food and agriculture |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Microscopic and flow cytometric semen assessment of Dutch AI-bucks: Effect of semen processing procedures and their correlation to fertility | | Theriogenology |
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| Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system | | Journal of food engineering |
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| Acyl migration during debenzylation of 1,3-di-O-benzyl-2-O-acylglycerols | | Lipids |
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| Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface | | International journal of food microbiology |
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| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
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| Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying | | Journal of food engineering |
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| Lipase-catalysed acylglycerol synthesis of glycerol and n - 3 PUFA from tuna oil: Optimisation of process parameters | | Food chemistry |
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| Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses | | International journal of food microbiology |
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| Synthesis of Diacylglycerols Containing CLA by Lipase-Catalyzed Esterification | | Journal of food science |
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| Mass transport properties of tapioca-based active edible films | | Journal of food engineering |
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| Modulation of thermal stability and heat-induced gelation of β-lactoglobulin by high glycerol and sorbitol levels | | Food chemistry |
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| Effect of lactose and glycerol on the motility, normal apical ridge, chromatin condensation and chromatin stability of frozen boar spermatozoa | | Theriogenology |
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| Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits | | Journal of food science |
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| Adjustments on the cryopreservation conditions reduce the incidence of boar ejaculates with poor sperm freezability | | Theriogenology |
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| Egg white-based bioplastics developed by thermomechanical processing | | Journal of food engineering |
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| The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator | | Journal of food science |
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| Antagonist effect of DMSO on the cryoprotection ability of glycerol during cryopreservation of buffalo sperm | | Theriogenology |
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| Semen cryopreservation in Bactrian camel (Camelus bactrianus) using SHOTOR diluent: Effects of cooling rates and glycerol concentrations | | Theriogenology |
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| Physicochemical basis for cosolvent modulation of β-lactoglobulin functionality: Interfacial tension study | | Food research international |
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| Effect of enzyme concentrations on protoplast isolation and protoplast culture of Spathiphyllum and Anthurium | | Plant cell, tissue, and organ culture |
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| Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon | | Journal of food engineering |
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| The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells | | International journal of food microbiology |
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| Influence of storage time at room temperature on the physicochemical properties of cassava starch films | | Carbohydrate polymers |
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| Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta) | | Food chemistry |
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| The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues - validation of a micro-method | | Journal of the science of food and agriculture |
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| Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a) | | Journal of industrial microbiology and biotechnology |
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| Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols | | Food research international |
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| Cryogelation phenomena in mixed skim milk powder -- barley β-glucan-polyol aqueous dispersions | | Food research international |
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| Gelatine-starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana) | | Journal of the science of food and agriculture |
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| The use of embryo transfer to produce pregnancies in repeat-breeding dairy cattle | | Theriogenology |
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| Dehydration of alcohols using osmotic concentration--Dehydration of aqueous glycerol solution | | Journal of food engineering |
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| Functionality of phosphorylated vicilin exposed to chemical and physical agents | | Food chemistry |
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| Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol | | Journal of agricultural and food chemistry |
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| Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production | | Journal of agricultural and food chemistry |
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| Seed Performance of Maize in Response to Phosphorus Application and Growth Temperature Is Related to Phytate-Phosphorus Occurrence | | Crop science |
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