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| Novel aspects of health promoting compounds in meat | | Meat science |
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| Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters | | Animal feed science and technology |
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| Biodiesel from Forsythia suspense [(Thunb.) Vahl (Oleaceae)] seed oil | | Bioresource technology |
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| Plasma concentration of cis9trans11 CLA in males and females is influenced by SCD1 genetic variations and hormonal contraceptives: a cross-sectional study | | Nutrition and metabolism |
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| Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates | | Food and bioprocess technology |
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| Increasing concentrations of wheat dry distillers’ grains with solubles in iso-nitrogenous finishing diets reduce lamb performance | | Small ruminant research |
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| Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil | | Small ruminant research |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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| Comparison of Synechocystis sp. PCC6803 and Nannochloropsis salina for lipid production using artificial seawater and nutrients from anaerobic digestion effluent | | Bioresource technology |
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| Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species | | Bioresource technology |
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| Stability of seed oil quality traits in high and mid-oleic acid sunflower hybrids | | Euphytica |
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| Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.) | | Theoretical and applied genetics |
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| Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia | | Food chemistry |
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| Effects of different fat mixtures on milk fatty acid composition and oxidative stability of milk fat | | Animal feed science and technology |
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| Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil | | Animal feed science and technology |
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| Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening | | Postharvest biology and technology |
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| CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β‐CAROTENE‐LINOLEIC ACID SOLID MODEL | | Journal of food science |
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| Phenolic antioxidants of dried soybeans | | Journal of food science |
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| Effects of frozen storage and dry‐curing on ham triglyceride fatty acids | | Journal of food science |
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| Blood serum fatty acid patterns of adolescent boys as influenced by source of dietary fat: corn oil/butter oil, safflower oil/beef tallow | | Journal of food science |
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| Chemical components and bioactivity of the marine-derived fungus Paecilomyces sp. Collected from Tinggi Island, Malaysia | | Chemistry of natural compounds |
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| Regulation of salicylic acid, jasmonic acid and fatty acids in cucumber (Cucumis sativus L.) by spermidine promotes plant growth against salt stress | | Acta physiologiae plantarum |
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| Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid | | Tropical plant biology |
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| Post-mortem Changes in Chemical Profile and their Influence on Corpse Removal in Ants | | Journal of chemical ecology |
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| Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n‐3 fatty acids | | Journal of the science of food and agriculture |
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| Stability of elevated α-linolenic acid derived from wild soybean (Glycine soja Sieb. & Zucc.) across environments | | Euphytica |
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| The AIN‐76A defined rodent diet accelerates the development of heart failure in SHHF rats: A cautionary note on its use in cardiac studies | | Journal of animal physiology and animal nutrition |
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| Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species | | Food analytical methods |
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| DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens | | Journal of food biochemistry |
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| XsFAD2 gene encodes the enzyme responsible for the high linoleic acid content in oil accumulated in Xanthoceras sorbifolia seeds | | Journal of the science of food and agriculture |
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| Chemical composition of the ethyl acetate extract of Ligularia alticola roots | | Chemistry of natural compounds |
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| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | | Dairy science and technology |
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| Fatty acid composition of Portuguese spreadable fats with emphasis on trans isomers | | European food research and technology |
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| Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking | | European food research and technology |
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| Changes in fatty-acid composition and stearoyl-acyl carrier protein desaturase expression in developing Theobroma cacao L. embryos | | Planta |
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| Intracellular levels of free linolenic and linoleic acids increase in tomato leaves in response to wounding | | Plant physiology |
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| Identification and characterization of linoleic acid as an endogenous modulator of in vitro N-1-naphthylphthalamic acid binding | | Plant physiology |
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| In vivo studies of the biosynthesis of alpha-eleostearic acid in the seed of Momordica charantia L | | Plant physiology |
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| Rapid and transient induction of a parsley microsomal delta 12 fatty acid desaturase mRNA by fungal elicitor | | Plant physiology |
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| Transgenic production of epoxy fatty acids by expression of a cytochrome P450 enzyme from Euphorbia lagascae seed | | Plant physiology |
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