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| Turkey liver: Physicochemical characteristics and functional properties of protein fractions | | Food and bioproducts processing |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| The obesity paradox in elderly patients with heart failure: Analysis of nutritional status | | Nutrition |
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| Liver flukes promote cholelithiasis in sheep | | Veterinary parasitology |
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| Pantethine, a derivative of vitamin B₅ used as a nutritional supplement, favorably alters low-density lipoprotein cholesterol metabolism in low– to moderate–cardiovascular risk North American subjects: a triple-blinded placebo and diet-controlled investigation | | Nutrition research |
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| Proteome Analysis of Abundant Proteins Extracted from the Leaf of Gynura procumbens (Lour.) Merr | | Applied biochemistry and biotechnology |
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| Estrogen mediated effects in the Sydney rock oyster, Saccostrea glomerata, following field exposures to sewage effluent containing estrogenic compounds and activity | | Aquatic toxicology |
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| Hormonal regulation of the basic peroxidase isoenzyme from Zinnia elegans | | Planta |
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| Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study | | Food chemistry |
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| Bottom-up or top-down control in forest soil microcosms? Effects of soil fauna on fungal biomass and C/N mineralisation | | Biology and fertility of soils |
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| Stability of avocado oil during heating: Comparative study to olive oil | | Food chemistry |
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| Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus | | Aquaculture international |
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| The role of soluble fiber intake in patients under highly effective lipid-lowering therapy | | Nutrition journal |
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| Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method | | Journal of the science of food and agriculture |
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| Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga | | European journal of nutrition |
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| Naringin ameliorates mitochondrial lipid peroxides, antioxidants and lipids in isoproterenol-induced myocardial infarction in Wistar rats | | Phytotherapy research |
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| Lipid profiles of sperm and seminal plasma from boars having normal or low sperm motility | | Theriogenology |
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| Quantitative genetic analysis and mapping of leaf angle in durum wheat | | Planta |
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| The putative effects of prebiotics as immunomodulatory agents | | Food research international |
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| Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters | | Food chemistry |
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| Replacement of fish meal with blend of rendered animal protein in diets for Siberian sturgeon (Acipenser baerii Brandt), results in performance equal to fish meal fed fish | | Aquaculture nutrition |
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| High Light Response of the Thylakoid Proteome in Arabidopsis Wild Type and the Ascorbate-Deficient Mutant vtc2-2. A Comparative Proteomics Study | | Plant physiology |
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| Assessment of Pollution in Ataturk Dam Lake (Adiyaman, Turkey) Using Several Biochemical Parameters in Common Carp, Cyprinus carpio L. | | Bulletin of environmental contamination and toxicology |
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| Determination of microbial biomass and fungal and bacterial distribution in cattle faeces | | Soil biology and biochemistry |
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| Real-time estimation of small-area populations with human biomarkers in sewage | | Science of the total environment |
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| Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial | | Nutrition and metabolism |
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| Involvement of sex steroids and thyroid hormones in upstream and downstream behaviors in masu salmon, Oncorhynchus masou | | Aquaculture |
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| Phytochemistry and chemotaxonomy of Sideritis species from the Mediterranean region | | Phytochemistry |
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| Arabidopsis CYP90B1 catalyses the early C-22 hydroxylation of C₂₇, C₂₈ and C₂₉ sterols | | The plant journal |
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| Changes in myofibrillar proteins and lipids of squid (illex argentinus) during frozen storage | | Journal of food biochemistry |
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| Diurnal Regulation of the Brassinosteroid-Biosynthetic CPD Gene in Arabidopsis | | Plant physiology |
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| Three phytoecdysteroids from Sagina japonica and potential biotransforming pathways of japonicone | | Chemistry of natural compounds |
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| Self-association and complexation of triterpene glycosides and cholesterol | | Chemistry of natural compounds |
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| A reporter gene assay for the detection of phytoestrogens in traditional Chinese medicine | | Phytotherapy research |
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| Occurrence of PPCPs at a Wastewater Treatment Plant and in Soil and Groundwater at a Land Application Site | | Water, air, and soil pollution |
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| Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods | | Innovative food science and emerging technologies |
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| Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain | | Phytotherapy research |
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| Do not use the Friedewald formula to calculate LDL-cholesterol in hypercholesterolaemic rats | | European journal of lipid science and technology |
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| Tetrabromobisphenol-A disrupts thyroid hormone receptor alpha function in vitro: Use of fluorescence polarization to assay corepressor and coactivator peptide binding | | Chemosphere |
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| Effect of agropesticides use on male reproductive function: A study on farmers in Djutitsa (Cameroon) | | Environmental toxicology |
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