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| Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet | | Plant foods for human nutrition |
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| Study of the retention capacity of anthocyanins by wine polymeric material | | Food chemistry |
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| Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation | | Molecular nutrition and food research |
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| Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium | | Food chemistry |
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| Hancornia speciosa Gomes induces hypotensive effect through inhibition of ACE and increase on NO | | Journal of ethnopharmacology |
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| Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone | | Food chemistry |
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| Antioxidant and hepatoprotective effects of garcinia indica choisy fruits in carbon tetrachloride‐induced liver injury in rats | | Journal of food biochemistry |
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| Suppression of thymic stromal lymphopoietin production by rutin in mast cells | | Food chemistry |
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| Physiological and transcriptional analysis of the effects of formaldehyde exposure on Arabidopsis thaliana | | Acta physiologiae plantarum |
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| Mangrove plants as a source of lead compounds for the development of new antiplasmodial drugs from South East coast of India | | Parasitology research |
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| Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques | | Phytochemistry |
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| Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice | | Nutrition research |
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| In vitro antiplasmodial activity of ethanolic extracts of mangrove plants from South East coast of India against chloroquine-sensitive Plasmodium falciparum | | Parasitology research |
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| Anti-tumor and anti-angiogenic effects of Macrothelypteris viridifrons and its constituents by HPLC–DAD/MS analysis | | Journal of ethnopharmacology |
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| Effect of Flavonoids on Daunorubicin-induced Toxicity in H9c2 Cardiomyoblasts | | Phytotherapy research |
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| Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications | | Applied microbiology and biotechnology. |
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| Induction of apoptotic cell death by phytoestrogens by up-regulating the levels of phospho-p53 and p21 in normal and malignant estrogen receptor α–negative breast cells | | Nutrition research |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Expression of GPR30 and GPR43 in oral tissues: deriving new hypotheses on the role of diet in animal physiology and the development of oral cancers | | Journal of animal physiology and animal nutrition |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Rotenoid content and in vitro acaricidal activity of Tephrosia vogelii leaf extract on the tick Rhipicephalus appendiculatus | | Veterinary parasitology |
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| Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages | | Molecular nutrition and food research |
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| Flavonoids from the capitula of Eriocaulon australe | | Food chemistry |
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| In vitro antitumour activity of flavonoids from Sophora flavescens | | Phytotherapy research |
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| Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus | | Food chemistry |
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| In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra | | Food chemistry |
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| Physical stress for overproduction of biomass and flavonoids in cell suspension cultures of Boesenbergia rotunda | | Acta physiologiae plantarum |
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| Interconverting flavanone glucosides and other phenolic compounds in Lippia salviaefolia Cham. ethanol extracts | | Phytochemistry |
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| Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations | | Food chemistry |
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| Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome | | European journal of nutrition |
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| Chemical induction of rapid and reversible plastid filamentation in Arabidopsis thaliana roots | | Physiologia plantarum |
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| Time-course regulation of quercetin on cell survival/proliferation pathways in human hepatoma cells | | Molecular nutrition and food research |
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| Protective effect of quercetin against ICV colchicine-induced cognitive dysfunctions and oxidative damage in rats | | Phytotherapy research |
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| Antihyperalgesic effect of a Cannabis sativa extract in a rat model of neuropathic pain: mechanisms involved | | Phytotherapy research |
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| Evaluation of the structure–activity relationship of flavonoids as antioxidants and toxicants of zebrafish larvae | | Food chemistry |
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| Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents | | Food chemistry |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| Qualitative and Quantitative Analyses of Flavonoids in Spirodela polyrrhiza by High‐performance Liquid Chromatography Coupled with Mass Spectrometry | | Phytochemical analysis |
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| In vitro assessment of the antiviral potential of trans-cinnamic acid, quercetin and morin against equid herpesvirus 1 | | Research in veterinary science |
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| Stimulatory effects of the soy phytoestrogen genistein on noradrenaline transporter and serotonin transporter activity | | Molecular nutrition and food research |
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