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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 521 to 560 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating
Animal production science

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Decomposition of Insoluble and Hard-to-Degrade Animal Proteins by Enzyme E77 and Its Potential Applications
Applied biochemistry and biotechnology

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Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents
Journal of ethnopharmacology

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Quantification of Plasmodesmatal Endoplasmic Reticulum Coupling between Sieve Elements and Companion Cells Using Fluorescence Redistribution after Photobleaching
Plant physiology

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Identification of bioactive response in traditional cherries from Portugal
Food chemistry

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Early expression of zona pellucida proteins under octylphenol exposure in Cichlasoma dimerus (Perciformes, Cichlidae)
Aquatic toxicology

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Isolation and characterization of pepsin‐solubilized collagen from the integument of sea cucumber (Stichopus vastus)
Journal of the science of food and agriculture

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Effects of age and concentrate feeding on the expression of MCT 1 and CD147 in the gastrointestinal tract of goats and Hereford finishing beef bulls
Research in veterinary science

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Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

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Integrated coastal effects study: Synthesis of findings
Environmental toxicology and chemistry

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Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats
Phytotherapy research

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Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet
Animal feed science and technology

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Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase
Journal of the science of food and agriculture

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The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo
Journal of ethnopharmacology

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Arsenic distribution and speciation in Daphnia pulex
Science of the total environment

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Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Nutrition research

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The Fusarium toxin enniatin B exerts no genotoxic activity, but pronounced cytotoxicity in vitro
Molecular nutrition and food research

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A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology
Food chemistry

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Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet
Phytotherapy research

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Future of wetlands in tropical and subtropical Asia, especially in the face of climate change
Aquatic sciences

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Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240
European journal of lipid science and technology

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Food selection in Microtus arvalis: the role of plant functional traits
Ecological research

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Response of a Generalist Herbivore Trichoplusia ni to Jasmonate-Mediated Induced Defense in Tomato
Journal of chemical ecology

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Active principles of Grindelia robusta exert antiinflammatory properties in a macrophage model
Phytotherapy research

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Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.)
Journal of animal physiology and animal nutrition

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Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis
European journal of lipid science and technology

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Partial purification and characterization of transglutaminase from threadfin bream (nemipterus sp.) liver
Journal of food biochemistry

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Correlation between median and mean irregular particle sizes and degradation kinetics in barley genotypes
Journal of animal physiology and animal nutrition

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Effect of oyster mushroom (Pleurotus ostreatus) with and without probiotic on growth performance and some blood parameters of male broilers
Animal feed science and technology

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Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
Food chemistry

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Influence of Acartia cf. bifilosa (Copepoda) on morphology and toxicity of Nodularia spumigena (Cyanophyceae)
Harmful algae

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Concentrations of copper, zinc and manganese in Tree Sparrow (Passer montanus) at Jixi, Heilongjiang Province, China
Journal of forestry research

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Effect of feeding rumen protected rice bran on calcium homeostasis of non-lactating multiparous cows
Journal of animal physiology and animal nutrition

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Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
Fish physiology and biochemistry

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Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice
Journal of cereal science

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Fungal siderophores function as protective agents of LDL oxidation and are promising anti-atherosclerotic metabolites in functional food
Molecular nutrition and food research

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Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats
Journal of ethnopharmacology

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Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

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Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809
Food chemistry

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The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

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