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Items 521 to 560 of 1402 results
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Seed losses at harvest and seed persistence of oilseed rape (Brassica napus) in different cultural conditions in Chinese farming systems
Weed research

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Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle
Theriogenology

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An efficient method for transformation of pre-androgenic, isolated Brassica napus microspores involving microprojectile bombardment and Agrobacterium-mediated transformation
Acta physiologiae plantarum

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Identification of Phytoplasmas Associated with Cultivated and Ornamental Plants in Kerman Province, Iran
Phytopathologische Zeitschrift

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Adipocyte morphology and leptin signaling in rat offspring from mothers supplemented with flaxseed during lactation
Nutrition

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Detection of exogenous genes in genetically modified plants with multiplex polymerase chain reaction
Plant molecular biology reporter

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Efficient regeneration of Renanthera Tom Thumb ‘Qilin’ from leaf explants
Scientia horticulturae

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Unusually large oilbodies are highly correlated with lower oil content in Brassica napus
Plant cell reports

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Population genetic structure of Sclerotinia sclerotiorum on canola in Iran
European journal of plant pathology

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Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3
Molecular nutrition and food research

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Gliricidia sepium as an alternative protein supplement to cottonseed cake for smallholder dairy cows fed on Napier grass in Tanzania
Agroforestry systems

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Inheritance and molecular mapping of a gibberellin-insensitive dwarf mutant in groundnut (Arachis hypogaea L.)
Journal of applied genetics

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Excess copper effect on growth, chloroplast ultrastructure, oxygen-evolution activity and chlorophyll fluorescence in Glycine max cell suspensions
Physiologia plantarum

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Association mapping of iron deficiency chlorosis loci in soybean (Glycine max L. Merr.) advanced breeding lines
Theoretical and applied genetics

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Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation
Molecular nutrition and food research

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Development of three real-time PCR assays to detect peanut allergen residue in processed food products
European food research and technology

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Eplt4 Proteinaceous Elicitor Produced in Pichia pastoris Has a Protective Effect Against Cercosporidium sofinum Infections of Soybean Leaves
Applied biochemistry and biotechnology

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Novel quantitative trait loci for broad-based resistance to soybean cyst nematode (Heterodera glycines Ichinohe) in soybean PI 567516C
Theoretical and applied genetics

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Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity
European journal of lipid science and technology

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Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone
Food chemistry

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Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma
Phytopathologische Zeitschrift

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Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi
Journal of the science of food and agriculture

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Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea)
Plant molecular biology reporter

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Identification of QTL underlying vitamin E contents in soybean seed among multiple environments
Theoretical and applied genetics

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RNAi Silencing of Genes for Elicitation or Biosynthesis of 5-Deoxyisoflavonoids Suppresses Race-Specific Resistance and Hypersensitive Cell Death in Phytophthora sojae Infected Tissues
Plant physiology

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Molecular mapping and validation of Rlm1 gene for resistance to Leptosphaeria maculans in canola (Brassica napus L.)
Crop and pasture science

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Temporal patterns of maternal, cytoplasmic and embryo genetic effects for thousand-seed weight and oil content in F₁ hybrid rapeseed (Brassica napus L.)
Crop and pasture science

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Isolation of a novel nodulin: a molecular marker of osmotic stress in Glycine max/Bradyrhizobium japonicum nodule
Plant, cell and environment

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Characterization and Expression of a Phytochelatin Synthase Gene in Birch-leaf Pear (Pyrus betulaefolia Bunge)
Plant molecular biology reporter

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Identification of a major QTL allele from wild soybean (Glycine soja Sieb. & Zucc.) for increasing alkaline salt tolerance in soybean
Theoretical and applied genetics

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Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions
International journal of food microbiology

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Soybean oil content QTL mapping and integrating with meta-analysis method for mining genes
Euphytica

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Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet
Food chemistry

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A Cre/loxP-mediated self-activating gene excision system to produce marker gene free transgenic soybean plants
Plant molecular biology

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Development and evaluation of single-nucleotide polymorphism markers in allotetraploid rapeseed (Brassica napus L.)
Theoretical and applied genetics

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Application of electron beam to inactivate Salmonella in food: Recent developments
Food research international

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Molecular Modeling of Metabolism for Allergen-Free Low Linoleic Acid Peanuts
Applied biochemistry and biotechnology

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Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle
Tropical plant biology

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Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken
Journal of the science of food and agriculture

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Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Food chemistry

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