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| Impacts of sterilization, microwave and ultrasonication pretreatment on hydrogen producing using waste sludge | | Bioresource technology |
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| Soil microbial dynamics in organic (biodynamic) and integrated apple orchards | | Organic agriculture |
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| Characterization of three H5N5 and one H5N8 highly pathogenic avian influenza viruses in China | | Veterinary microbiology |
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| Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp | | Journal of food biochemistry |
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| Molecular characterization of conjugative plasmids in pesticide tolerant and multi-resistant bacterial isolates from contaminated alluvial soil | | Chemosphere |
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| Biogenic amine formation in refrigerated fresh sausage “chorizo” keeps in modified atmosphere | | Journal of food biochemistry |
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| The production of the sesquiterpene β-caryophyllene in a transgenic strain of the cyanobacterium Synechocystis | | Journal of plant physiology |
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| Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae | | Food microbiology |
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| Assessing individual sow risk factors for coliform mastitis: A case-control study | | Preventive veterinary medicine |
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| Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast | | International journal of food microbiology |
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| Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production | | Poultry science |
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| Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium | | Journal of food safety |
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| Efficient production of l-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20 | | Bioresource technology |
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| Rational design to improve thermostability and specific activity of the truncated Fibrobacter succinogenes 1,3-1,4-β-D-glucanase | | Applied microbiology and biotechnology. |
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| Mannitol improves absorption and retention of calcium and magnesium in growing rats | | Nutrition |
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| Effect of fat content on aroma generation during processing of dry fermented sausages | | Meat science |
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| Virulence of Isaria sp. and Purpureocillium lilacinum to Rhipicephalus microplus tick under laboratory conditions | | Parasitology research |
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| Comparison of anodic metabolisms in bioelectricity production during treatment of dairy wastewater in Microbial Fuel Cell | | Bioresource technology |
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| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
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| Comparison of two trapping methods for Culicoides biting midges and determination of African horse sickness virus prevalence in midge populations at Onderstepoort, South Africa | | Veterinary parasitology |
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| Effects of fungicide seed treatments on germination, population, and yield of maize grown from seed infected with fungal pathogens | | Field crops research |
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| Susceptibility to Antibiotics of Vibrio sp. AO1 Growing in Pure Culture or in Association with its Hydroid Host Aglaophenia octodonta (Cnidaria, Hydrozoa) | | Microbial ecology |
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| Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians | | Environmental microbiology |
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| Improving the safety of viral DNA vaccines: development of vectors containing both 5′ and 3′ homologous regulatory sequences from non-viral origin | | Applied microbiology and biotechnology |
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| Integrating Environmental and Socio-Economic Indicators of a Linked Catchment-Coastal System Using Variable Environmental Intensity | | Environmental management |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea | | Journal of food biochemistry |
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| Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham | | Food research international |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China | | World journal of microbiology and biotechnology |
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| PCR-DGGE analysis of the bacterial composition of a kaolin slurry showing altered rheology | | World journal of microbiology and biotechnology |
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| Dairy goat demography and Q fever infection dynamics | | Veterinary research |
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| Effects of the Inoculation of Burkholderia vietnamensis and Related Endophytic Diazotrophic Bacteria on Grain Yield of Rice | | Microbial ecology |
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| In vitro and in vivo expression of virulence genes in Vibrio isolates belonging to the Harveyi clade in relation to their virulence towards gnotobiotic brine shrimp (Artemia franciscana) | | Environmental microbiology |
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| Exploring associations between international trade and environmental factors with establishment patterns of exotic Scolytinae | | Biological invasions |
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| Identification and proteomic analysis of a novel gossypol‐degrading fungal strain | | Journal of the science of food and agriculture |
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| Aflatoxigenic fungi and aflatoxin in cocoa | | International journal of food microbiology |
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| Effects of temperature and pretreatment conditions on mixed-acid fermentation of water hyacinths using a mixed culture of thermophilic microorganisms | | Bioresource technology |
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| Optimizing temperature in mushroom drying | | Journal of food processing and preservation |
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| Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66 | | World journal of microbiology and biotechnology |
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