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| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal | | Aquaculture |
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| Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products | | Journal of agricultural and food chemistry |
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| Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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| Metallothionein and bZIP Transcription Factor Genes from Velvetleaf and Their Differential Expression Following Colletotrichum coccodes Infection | | Phytopathology |
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| Antioxidant and free radical scavenging activity of methanol extract of chungkukjang | | Journal of food composition and analysis |
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| Dissemination of Beauveria bassiana by Honey Bees (Hymenoptera: Apidae) for Control of Tarnished Plant Bug (Hemiptera: Miridae) on Canola | | Environmental entomology |
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| Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing | | Food chemistry |
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| Effects of elevated CO2 on the phytoalexin production of two soybean cultivars differing in the resistance to stem canker disease | | Environmental and experimental botany |
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| Biological control of Sclerotinia sclerotiorum (Lib.) de Bary by Pseudomonas and Bacillus species on canola petals | | Crop protection |
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| Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--Nutritional impact and real-time PCR quantification of fungal growth dynamics | | Food microbiology |
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| Taste enhancer from the long-term ripening of miso (soybean paste) | | Food chemistry |
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| Determination of aflatoxin levels in nuts and their products consumed in South Korea | | Food chemistry |
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| The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | | Journal of the science of food and agriculture |
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| Quality and safety of halawa modified with mushroom | | Journal of the science of food and agriculture |
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| Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus | | Journal of the science of food and agriculture |
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| Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions | | Crop protection |
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| Induced Resistance to Blackleg (Leptosphaeria maculans) Disease of Canola (Brassica napus) Caused by a Weakly Virulent Isolate of Leptosphaeria biglobosa | | Plant disease |
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| Efficacy of Fungicides for Control of Sclerotinia Stem Rot of Canola | | Plant disease |
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| Effect of Crop Rotation on Take-all of Wheat in Double-Cropping Systems | | Plant disease |
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| A New Greenhouse Method to Assay Soybean Resistance to Brown Stem Rot | | Plant disease |
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| Soybean Stem Colonization by Genotypes A and B of Cadophora gregata Increases with Increasing Population Densities of Heterodera glycines | | Plant disease |
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| Genetic Analysis of Soybean Plant Introductions with Resistance to Phytophthora sojae | | Phytopathology |
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| Molecular Marker Analysis of Soybean Plant Introductions with Resistance to Phytophthora sojae | | Phytopathology |
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| Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains | | Food research international |
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| Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation | | Journal of food engineering |
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| Rapid and Sensitive Detection of Phytophthora sojae in Soil and Infected Soybeans by Species-Specific Polymerase Chain Reaction Assays | | Phytopathology |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Identification of Field Tolerance to Bean Pod Mottle and Soybean Mosaic Viruses in Soybean | | Crop science |
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| Population Genetics, Lethal Yellowing Disease, and Relationships among Mexican and Imported Coconut Ecotypes | | Crop science |
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| Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food | | Food chemistry |
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| Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria | | Journal of food science |
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| Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-Releasing Ingredients | | Journal of food science |
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| Fungal infection and soybean competition induce plastic responses in velvetleaf (Abutilon theophrasti) growth and reproductive output | | Weed science |
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| Impacts of earthworms on soil nutrients and plant growth in soybean and maize agroecosystems | | Agriculture, ecosystems and environment |
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| Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation | | International journal of food microbiology |
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| Natural occurrence of Fusarium toxins in soy food marketed in Germany | | International journal of food microbiology |
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| The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs | | Veterinary microbiology |
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| Effects of glyphosate on soil microbial communities and its mineralization in a Mississippi soil | | Pest management science |
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| Effects of dietary whole cottonseed and crude protein level on rumen protozoal population and fermentation parameters | | Small ruminant research |
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