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| Quality attributes of stored koubo (Cereus peruvianus (L.) Miller) fruit | | Postharvest biology and technology |
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| Pollinating fig wasp Ceratosolen solmsi adjusts the offspring sex ratio to other foundresses | | Insect science |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Sex Pheromone of the Smaller Clearwing Moth Synanthedon tenuis (Butler) | | Journal of chemical ecology |
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| Effects of temperature and pretreatment conditions on mixed-acid fermentation of water hyacinths using a mixed culture of thermophilic microorganisms | | Bioresource technology |
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| Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree | | Food and bioprocess technology |
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| Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters | | Functional plant biology |
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| Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens | | Planta |
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| Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 | | Molecular nutrition and food research |
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| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations | | Plant and soil |
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| Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest | | Innovative food science and emerging technologies |
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| Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging | | Postharvest biology and technology |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Rodent-favored cache sites do not favor seedling establishment of shade-intolerant wild apricot (Prunus armeniaca Linn.) in northern China | | Plant ecology |
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| High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats | | Food research international |
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| Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans | | Molecular nutrition and food research |
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| Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure | | Scientia horticulturae |
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| Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji' apples | | Postharvest biology and technology |
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| Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress | | Physiologia plantarum |
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| Yield response of okra, Abelmoschus esculentus (L.) Moench to leaf damage by the flea beetle, Podagrica uniforma Jacoby (Coleoptera: Chrysomelidae) | | Crop protection |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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| Evaluating banana ripening status from measuring dielectric properties | | Journal of food engineering |
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| Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must | | Food microbiology |
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| Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) | | European food research and technology |
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| Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution | | Journal of food composition and analysis |
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| Culture-Free Survey Reveals Diverse and Distinctive Fungal Communities Associated with Developing Figs (Ficus spp.) in Panama | | Microbial ecology |
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| Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage | | Innovative food science and emerging technologies |
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| Occurrence, ecology and potential impact of the New Zealand wheat bug Nysius huttoni White (Hemiptera: Lygaeidae) in Belgium | | EPPO bulletin |
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| Factors affecting mango (Mangifera indica L.) protoplast isolation and culture | | Scientia horticulturae |
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| Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot | | Crop protection |
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| Role of Microbial Immigration in the Colonization of Apple Leaves by Aureobasidium pullulans | | Applied and environmental microbiology AEM |
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| Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl | | Journal of the science of food and agriculture |
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| Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines | | Food chemistry |
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| Response of plum trees to deficit irrigation under two crop levels: tree growth, yield and fruit quality | | Irrigation science |
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| Functional characterization of AP3, SOC1 and WUS homologues from citrus (Citrus sinensis) | | Physiologia plantarum |
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| Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran | | Scientia horticulturae |
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| Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates | | International journal of food microbiology |
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| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
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