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Items 521 to 530 of 530 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene
Scientia horticulturae

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UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation
Postharvest biology and technology

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Effect of phosphite fertilization on growth, yield and fruit composition of strawberries
Scientia horticulturae

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Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker
Journal of agricultural and food chemistry

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Are compost teas an effective nutrient amendment in the cultivation of strawberries? Soil and plant tissue effects
Journal of the science of food and agriculture

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats
Journal of food science

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Alfalfa management affects infestations of Lygus rugulipennis (Heteroptera: Miridae) on strawberries in northwestern Italy
Crop protection

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Gibberellic acid influences the production of malformed and button berries, and fruit yield and quality in strawberry (Fragaria x ananassa Duch.)
Scientia horticulturae

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Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry
Environmental and experimental botany

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Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases
Food chemistry

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