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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems | | journal of the American Oil Chemists' Society |
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| Embryo-specific reduction of ADP-Glc pyrophosphorylase leads to an inhibition of starch synthesis and a delay in oil accumulation in developing seeds of oilseed rape | | Plant physiology |
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| The capacity of green oilseeds to utilize photosynthesis to drive biosynthetic processes. [Erratum: 2004 Oct., v. 136, no. 2, p. 3409.] | | Plant physiology |
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| Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis) | | Aquaculture |
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| Does dietary n-3 highly unsaturated fatty acids level influence the European sea bass (Dicentrachus labrax) capacity to adapt to a high temperature? | | Aquaculture |
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| Comparative efficacy of clove oil and 2-phenoxyethanol as anesthetics in the aquaculture of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) at different temperatures | | Aquaculture |
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| Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oil | | Aquaculture |
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| Water Uptake and Distribution in Germinating Tobacco Seeds Investigated in Vivo by Nuclear Magnetic Resonance Imaging | | Plant physiology |
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| Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet | | Aquaculture |
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| Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) | | Aquaculture |
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| Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities | | Aquaculture |
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| Mutation of the RESURRECTION1 Locus of Arabidopsis Reveals an Association of Cuticular Wax with Embryo Development | | Plant physiology |
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| Inversostyly: a new stylar polymorphism in an oil-secreting plant, Hemimeris racemosa (Scrophulariaceae) | | American journal of botany |
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| Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes) | | Aquaculture research |
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| The use of clove oil, metomidate, tricaine methanesulphonate and 2-phenoxyethanol for inducing anaesthesia and their effect on the cortisol stress response in black sea bass (Centropristis striata L.) | | Aquaculture research |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding | | Aquaculture |
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| Cuticular Lipid Composition, Surface Structure, and Gene Expression in Arabidopsis Stem Epidermis | | Plant physiology |
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| The Arabidopsis vitamin E pathway gene5-1 Mutant Reveals a Critical Role for Phytol Kinase in Seed Tocopherol Biosynthesis | | plant cell |
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| Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| SUGAR-DEPENDENT1 Encodes a Patatin Domain Triacylglycerol Lipase That Initiates Storage Oil Breakdown in Germinating Arabidopsis Seeds | | plant cell |
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| Consumer expectations for sensory properties in virgin olive oils | | Food quality and preference |
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| Performance of crude olive pomace oil and soybean oil during carotenoid production by Blakeslea trispora in submerged fermentation | | Journal of agricultural and food chemistry |
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| Triterpenic compounds from orujo olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | | Journal of agricultural and food chemistry |
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| Effects of tea polyphenols on emulsification of olive oil in a small intestine model system | | Journal of agricultural and food chemistry |
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| Defoliation Affects Grain Yield, Protein, and Oil of TopCross High-Oil Corn | | Crop management |
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| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | | Journal of nutritional biochemistry |
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| Influence of growing environment on the biochemical composition and physical characteristics of soybean seed | | Journal of food composition and analysis |
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| Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil | | International journal of food microbiology |
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| Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions | | Meat science |
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| Effect of Aqueous Leaf Leachate of Anthemis cotula- An Alien Invasive Species on Germination Behaviour of Some Field Crops | | Journal of agronomy and crop science |
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| An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour | | Food research international |
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| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
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| The role of virgin olive oil components in the modulation of endothelial function | | Journal of nutritional biochemistry |
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| Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics | | Journal of agricultural and food chemistry |
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| Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content | | Journal of food engineering |
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| Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars | | Food chemistry |
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