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| Forest vegetation responses to climate and environmental change: A case study from Changbai Mountain, NE China | | Forest ecology and management |
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| In vivo studies on the immunotoxic effects of microcystins on rabbit | | Environmental toxicology |
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| Drought stress and tropical maize: QTL-by-environment interactions and stability of QTLs across environments for yield components and secondary traits | | Theoretical and applied genetics |
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| Posible Vórtice de Extinción en una Población de Lince Ibérico al Borde de la Extirpación | | Conservation biology the journal of the Society for Conservation Biology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| CO₂ uptake and ecophysiological parameters of the grain crops of midcontinent North America: Estimates from flux tower measurements | | Agriculture, ecosystems and environment |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Effect of Metarhizium anisopliae fungus on off-host Rhipicephalus (Boophilus) microplus from tick-infested pasture under cattle grazing in Brazil | | Veterinary parasitology |
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| How People Interpret Healthy Eating: Contributions of Qualitative Research | | Journal of nutrition education and behavior |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Crop growth responses to free air CO2 enrichment and nitrogen fertilization: Rotating barley, ryegrass, sugar beet and wheat | | European journal of agronomy |
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| Environmental constraints on the invasion of Triadica sebifera in the eastern United States: an experimental field assessment | | Oecologia |
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| Characterizing soil seed banks and relationships to plant communities | | Plant ecology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Following the Initiation and Development of Individual Leaf Primordia at the Level of the Shoot Apical Meristem: The Case of Distichous Phyllotaxis in Begonia | | Annals of botany |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism | | Molecular nutrition and food research |
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| Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature | | Nutrition |
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| Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption | | Chemosphere |
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| High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats | | Nutrition |
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| Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals | | Journal of the American Dietetic Association |
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| Seroprevalence of bovine leukemia virus (BLV) infection in dairy cattle in Isfahan Province, Iran | | Tropical plant biology |
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| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
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| Self-determined motivation towards physical activity in adolescents treated for obesity: an observational study | | The international journal of behavioral nutrition and physical activity |
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| Monitoring clinical outcomes, pathological changes and shedding of Chlamydophila abortus following experimental challenge of periparturient ewes utilizing the natural route of infection | | Veterinary microbiology |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
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| Questionnaire-based survey of parturition in the queen | | Theriogenology |
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| Managing Meloidogyne incognita with calcium phosphide as an alternative to methyl bromide in tomato crops | | Scientia horticulturae |
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| Arbuscular mycorrhizal fungi mediated uptake of nutrient elements by Chinese milk vetch (Astragalus sinicus L.) grown in lanthanum spiked soil | | Biology and fertility of soils |
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| Patch dynamics in arid lands: localized effects of Acacia papyrocarpa on soils and vegetation of open woodlands of south Australia | | Ecography |
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| Effect of folate intake on health outcomes in pregnancy: a systematic review and meta-analysis on birth weight, placental weight and length of gestation | | Nutrition journal |
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| Nitrogen and radiation effects during the active spike-growth phase on floret development and biomass partitioning in 2- and 6-rowed barley isolines | | Crop and pasture science |
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| Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | | Biological conservation |
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| Different increases in maize and wheat grain zinc concentrations caused by soil and foliar applications of zinc in Loess Plateau, China | | Field crops research |
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| Vertical structure of evapotranspiration at a forest site (a case study) | | Agricultural and forest meteorology |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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