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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein | | Animal feed science and technology |
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| Adipocyte morphology and leptin signaling in rat offspring from mothers supplemented with flaxseed during lactation | | Nutrition |
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| Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation | | International journal of food science and technology |
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| Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed | | Animal feed science and technology |
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| Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3 | | Molecular nutrition and food research |
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| Incorporation and metabolism of punicic acid in healthy young humans | | Molecular nutrition and food research |
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| Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream Sparus aurata (L.) | | Aquaculture research |
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| Excess copper effect on growth, chloroplast ultrastructure, oxygen-evolution activity and chlorophyll fluorescence in Glycine max cell suspensions | | Physiologia plantarum |
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| Development of three real-time PCR assays to detect peanut allergen residue in processed food products | | European food research and technology |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone | | Food chemistry |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii) | | Food chemistry |
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| Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates | | Journal of the science of food and agriculture |
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| Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Ontogenic changes in the digestive enzyme patterns and characterization of proteases in Indian major carp Cirrhinus mrigala | | Aquaculture nutrition |
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| Production and Characteristics of the Whole-Cell Lipase from Organic Solvent Tolerant Burkholderia sp. ZYB002 | | Applied biochemistry and biotechnology |
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| Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions | | International journal of food microbiology |
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| Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats | | Journal of the science of food and agriculture |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Growth and Body Composition of Nile Tilapia, Oreochromis niloticus, Fry Fed Organic Diets Containing Yeast Extract and Soybean Meal as Replacements for Fish Meal, with and without Supplemental Lysine and Methionine | | Journal of the World Aquaculture Society |
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| Proteinases in hybrid catfish viscera: characterization and effect of extraction media | | Journal of food biochemistry |
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| Application of electron beam to inactivate Salmonella in food: Recent developments | | Food research international |
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| Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle | | Tropical plant biology |
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| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
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| Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems | | Food chemistry |
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| Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs | | Tropical plant biology |
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| The use of PEGylated liposomes to prolong the circulation lifetime of salvianolic acid B | | Fitoterapia |
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| Complete Amino Acid Sequence of a Subunit from Rapeseed Protein | | Journal of plant biochemistry and biotechnology |
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| Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population | | Small ruminant research |
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| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
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| Optimization of the synthesis of lower glycerides rich in unsaturated fatty acid residues obtained via enzymatic ethanolysis of sesame oil | | European journal of lipid science and technology |
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| Nutritive value of palm kernel meal in diets for growing rabbits | | Animal feed science and technology |
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| In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | | Tropical plant biology |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| Staining of sturgeon spermatozoa with trypsin inhibitor from soybean, Alexa Fluor® 488 conjugate for visualization of sturgeon acrosome | | Zeitschrift fur angewandte Ichthyologie |
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| Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion | | Food research international |
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| Effect of the insect growth regulator diflubenzuron on the predator Podisus nigrispinus (Heteroptera: Pentatomidae) | | Ecotoxicology. |
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