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| Novel interactions of caffeic acid with different hemoglobins: Effects on discoloration and lipid oxidation in different washed muscles | | Meat science |
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| Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | | Journal of food processing and preservation |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Composting and vermicomposting experiences in the treatment and bioconversion of asphaltens from the Prestige oil spill | | Bioresource technology |
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| Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium | | Food chemistry |
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| Arsenic interactions with lipid particles containing iron | | Environmental geochemistry and health |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells | | Food research international |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Artificial neural network analysis of lipase-catalyzed synthesis of sugar alcohol ester | | Industrial crops and products |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch | | Food and bioprocess technology |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Physicochemical properties of butter made from camel milk | | International dairy journal |
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| Evaluation of antiallergic and anti-anaphylactic activity of ethanolic extract of Sanseveiria trifasciata leaves (EEST) in rodents | | Journal of ethnopharmacology |
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| Distribution pattern changes of actin filaments during chloroplast movement in Adiantum capillus-veneris | | Journal of plant research |
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| Rheology and texture of commercial Queso Fresco cheeses made from raw and pasteurized milk | | Journal of food quality |
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| Lethal and Sublethal Effects of Embryonic and Larval Exposure of Hyla versicolor to Stormwater Pond Sediments | | Archives of environmental contamination and toxicology |
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| Control of hypertension in rats using volatile components of leaves of Taxus chinensis var. mairei | | Journal of ethnopharmacology |
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| Field age determination of leopards by tooth wear | | African journal of ecology |
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| Study of chymosin hydrolysis of casein micelles under ultra high pressure: Effect on re-association upon pressure release | | International dairy journal |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii) | | Food chemistry |
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| Protective effects of 3′-deoxy-4-O-methylepisappanol from Caesalpinia sappan against glutamate-induced neurotoxicity in primary cultured rat cortical cells | | Phytotherapy research |
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| Characterization of Protein-Protein Interactions Involved in Iron Reduction by Shewanella oneidensis MR-1 | | Applied and environmental microbiology AEM |
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| Acid Tolerance of Streptococcus macedonicus as Assessed by Flow Cytometry and Single-Cell Sorting | | Applied and environmental microbiology AEM |
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| Evaluating cleansing effects on trace elements and stable isotope values in feathers of oiled birds | | Ecotoxicology |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| Pre-harvest risk factors for Salmonella enterica in pork production | | Food research international |
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| Preservation causes shrinkage in seahorses: implications for biological studies and for managing sustainable trade with minimum size limits | | Aquatic conservation marine and freshwater ecosystems |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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| Forest-cutting rapidly improves the demographic status of Paeonia officinalis, a species threatened by forest closure | | Population ecology |
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| Microbiological, chemical, and sensory characteristics of Hispánico cheese manufactured using frozen high pressure treated curds made from raw ovine milk | | International dairy journal |
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| Ultrasound‐assisted osmotic dehydration of cranberries: effect of finish drying methods and ultrasonic frequency on textural properties | | Journal of texture studies |
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| Vitellogenin in Asian catfish, Clarias batrachus: Purification, partial characterization and quantification during the reproductive cycle by ELISA | | Aquaculture |
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| Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk | | International journal of food microbiology |
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| The effect of oviductal fluid on protein tyrosine phosphorylation in cryopreserved boar spermatozoa differs with the freezing method | | Theriogenology |
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| Physiological Response of Daphnia magna to Linear Anionic Polyacrylamide: Ecological Implications for Receiving Waters | | Water, air, and soil pollution |
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