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| A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars | | Journal of food composition and analysis |
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| Oil composition of advanced selections from an olive breeding program | | European journal of lipid science and technology |
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| Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy | | Postharvest biology and technology |
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| Analysis of a tomato introgression line, IL8-3, with increased Brix content | | Scientia horticulturae |
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| Sweet potato can contribute to both nutritional and food security in Timor-Leste | | Field crops research |
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| Amendment of soil with African marigold and sunn hemp for management of Meloidogyne incognita in selected legumes | | Crop protection |
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| The influence of bearing cycles on olive oil production response to irrigation | | Irrigation science |
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| Molecular mapping and characterization of a single dominant gene controlling CMV resistance in peppers (Capsicum annuum L.) | | Theoretical and applied genetics |
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| Screening for new sources of resistance to Clavibacter michiganensis subsp. michiganensis (Cmm) in tomato | | Euphytica |
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| Discovering plant metabolic biomarkers for phenotype prediction using an untargeted approach | | Plant biotechnology journal |
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| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.) | | Euphytica |
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| Relation between pathogenicity and genetic variation within Plasmodiophora brassicae | | Journal of general plant pathology |
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| Use of the advanced backcross-QTL method to transfer seed mineral accumulation nutrition traits from wild to Andean cultivated common beans | | Theoretical and applied genetics |
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| Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui | | International journal of food science and technology |
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| Dynamics of oil quality parameters changes related to olive fruit fly attack | | European journal of lipid science and technology |
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| Influence of nighttime electrical conductivity of substrate solution on fruit cracking and blossom-end rot of greenhouse tomato in the tropics | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China | | Food chemistry |
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| Phytophthora infestans-triggered response of growth- and defense-related genes in potato cultivars with different levels of resistance under the influence of nitrogen availability | | Physiologia plantarum |
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| Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition | | European food research and technology |
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| Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage | | Lebensmittel-Wissenschaft |
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| Discovery of a novel cytoplasmic male-sterility and its restorer lines in radish (Raphanus sativus L.) | | Theoretical and applied genetics |
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| Novel somatic hybrids (Solanum tuberosum L. + Solanum tarnii) and their fertile BC₁ progenies express extreme resistance to potato virus Y and late blight | | Theoretical and applied genetics |
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| Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) | | Acta physiologiae plantarum |
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| Yeast biota associated to naturally fermented table olives from different Italian cultivars | | International journal of food microbiology |
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| Development and characterization of cDNA library based novel EST-SSR marker in radish (Raphanus sativus L.) | | Scientia horticulturae |
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| Attraction of the Redbay Ambrosia Beetle, Xyleborus glabratus, to Avocado, Lychee, and Essential Oil Lures | | Journal of chemical ecology |
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| Molecular Diagnostics for Complex Pest and Disease Resistance and Tuber Quality Traits: Concept, Achievements and Perspectives | | Potato research |
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| Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes | | Food research international |
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| Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits | | Meat science |
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| Comparison of the distribution of the repetitive DNA sequences in three variants of Cucumis sativus reveals their phylogenetic relationships | | Journal of genetics and genomics |
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| Rheological behavior of concentrated inulin solution: influence of soluble solids concentration and temperature | | Journal of texture studies |
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| An Improved Brassica rapa Genetic Linkage Map and Locus-specific Variations in a Doubled Haploid Population | | Plant molecular biology reporter |
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| Development of selective markers linked to a major QTL for parthenocarpy in eggplant (Solanum melongena L.) | | Theoretical and applied genetics |
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| Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.) | | Euphytica |
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| Role of roots in cadmium accumulation of two water spinach cultivars: reciprocal grafting and histochemical experiments | | Plant and soil |
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| Effects of Elevated CO2 and Trace Ethylene Present Throughout the Storage Season on the Processing Colour of Stored Potatoes | | Potato research |
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| Evaluation of processing tomatoes from two consecutive growing seasons: quality attributes, peelability and yield | | Journal of food processing and preservation |
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| Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions | | Euphytica |
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| Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion | | Theoretical and applied genetics |
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