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| Virulence response to the Mi.1 gene of Meloidogyne populations from tomato in greenhouses | | Crop protection |
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| Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity | | Applied and environmental microbiology AEM |
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| Development of discrimination SNP markers for Hanwoo (Korean native cattle) | | Meat science |
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| Small ruminant resistance against gastrointestinal nematodes: a case of Haemonchus contortus | | Parasitology research |
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| Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems | | Small ruminant research |
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| Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation | | Dairy science and technology |
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| The impact of oxytocin on the hemodynamic features of the milk vein in dairy cows: A Color Doppler investigation | | Research in veterinary science |
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| Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights | | Tropical plant biology |
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| Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products | | International journal of food microbiology |
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| Phenotypic characterization of the population of creole wool ewes in the highlands of Puebla State, Mexico | | Tropical plant biology |
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| Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows | | Tropical plant biology |
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| Comparison of biological parameters between the invasive B biotype and a new defined Cv biotype of Bemisia tabaci (Hemiptera: Aleyradidae) in China | | Journal of pest science |
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| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
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| Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison | | Meat science |
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| Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts | | Meat science |
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| Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging | | Food research international |
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| Effect of weaning status on animal performance and meat quality of Rubia Gallega calves | | Meat science |
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| Prevalence and genetic characterization of avian polyomavirus and psittacine beak and feather disease virus isolated from budgerigars in Mainland China | | Archives of virology. |
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| Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese | | Food microbiology |
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| Ultrasound measurements of live and carcass traits in Tswana goat kids raised under semi-intensive system in South-eastern Botswana | | Tropical plant biology |
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| Mechanical behavior and physical properties of chicken egg as affected by different egg weights | | Journal of food process engineering |
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| Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm | | International dairy journal |
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| Bioavailability of Zn as affected by root-induced changes of pakchoi cultivars with different Zn efficiencies | | Journal of soils and sediments |
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| Prevalence and genotypes of Toxoplasma gondii in pork from retail meat stores in Eastern China | | International journal of food microbiology |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints | | Meat science |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17–1 for Hydrolysis of Lactose | | Applied biochemistry and biotechnology |
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| Competition level determines compensatory growth abilities | | Behavioral ecology official journal of the International Society for Behavioral Ecology. |
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| Organochlorine Pesticides, PCBs, Dioxins, and Metals in Postterm Peregrine Falcon (Falco peregrinus) Eggs from the Mid-Atlantic States, 1993-1999 | | Archives of environmental contamination and toxicology |
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| Species identification of the blue swimming crab Portunus pelagicus in Thai waters using mtDNA and RAPD-derived SCAR markers | | Aquaculture |
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| Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age | | Meat science |
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| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
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| Investigation of Bartonella acquisition and transmission in Xenopsylla ramesis fleas (Siphonaptera: Pulicidae) | | Molecular ecology |
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| Carcass and meat quality of selected final hybrids of pigs in the Czech Republic | | Meat science |
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| Eumelanin‐ and pheomelanin‐based colour advertise resistance to oxidative stress in opposite ways | | Journal of evolutionary biology |
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| Seroepidemiological study of bovine respiratory viruses (BRSV, BoHV-1, PI-3V, BVDV, and BAV-3) in dairy cattle in central region of Iran (Esfahan province) | | Tropical plant biology |
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| The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese | | International dairy journal |
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| Effect of lactation on functional and morphological echocardiographic variables in adult dairy cows | | Journal of veterinary cardiology |
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| Wool traits of three sympatric sheep populations in Chiapas Region, México | | Tropical plant biology |
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