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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers | | Journal of animal physiology and animal nutrition |
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| Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System | | Applied biochemistry and biotechnology |
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| Eliminating expression of erucic acid-encoding loci allows the identification of “hidden” QTL contributing to oil quality fractions and oil content in Brassica juncea (Indian mustard) | | Theoretical and applied genetics |
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| Chemical composition of Pinus sibirica nut oils | | European journal of lipid science and technology |
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| Effects of quercetin and chrysin on 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin induced hepatotoxicity in rats | | Environmental toxicology |
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| Identification of Brassica napus lysophosphatidylcholine acyltransferase genes through yeast functional screening | | Phytochemistry |
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| Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer | | Food hydrocolloids |
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| Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid–base properties | | Food chemistry |
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| Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality | | Food and bioprocess technology |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| A packed bed membrane reactor for production of biodiesel using activated carbon supported catalyst | | Bioresource technology |
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| Enzymatic epoxidation of soybean oil methyl esters in the presence of free fatty acids | | European journal of lipid science and technology |
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| Proficiency test on the determination of mineral oil in sunflower oil | | European journal of lipid science and technology |
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| Using lipid profiles and genotypes for the characterization of Corsican olive oils | | European journal of lipid science and technology |
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| Sitosterol as an antioxidant in frying oils | | Food chemistry |
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| Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying | | Food chemistry |
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| Corymbia leaf oils, latitude, hybrids and herbivory: A test using common‐garden field trials | | Austral ecology |
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| Coffee oil as a potential feedstock for biodiesel production | | Bioresource technology |
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| Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate | | European journal of lipid science and technology |
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| A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves | | Bioresource technology |
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| Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix | | Meat science |
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| Process simulation and economical evaluation of enzymatic biodiesel production plant | | Bioresource technology |
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| What we know and what we should know about virgin oils - a general introduction | | European journal of lipid science and technology |
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| Torrefaction and low temperature carbonization of oil palm fiber and eucalyptus in nitrogen and air atmospheres | | Bioresource technology |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Increasing the energy density of vegetative tissues by diverting carbon from starch to oil biosynthesis in transgenic Arabidopsis | | Plant biotechnology journal |
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| The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures | | Aquaculture |
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| An initial study on the formation of 3-MCPD esters during oil refining | | European journal of lipid science and technology |
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| Constituents and biological activity of the chloroform extract and essential oil of Cupressus sempervirens | | Chemistry of natural compounds |
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| Improvement of soil quality after “alperujo” compost application to two contaminated soils characterised by differing heavy metal solubility | | Journal of environmental management |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Fuelling the biodiversity crisis: species loss of ground-dwelling forest ants in oil palm plantations in Sabah, Malaysia (Borneo) | | Biodiversity and conservation |
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| Acaricidal activities of Santolina africana and Hertia cheirifolia essential oils against the two‐spotted spider mite (Tetranychus urticae) | | Pest management science |
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| Greenhouse gas reductions through enhanced use of residues in the life cycle of Malaysian palm oil derived biodiesel | | Bioresource technology |
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| Utilization of oil palm biodiesel solid residue as renewable sources for preparation of granular activated carbon by microwave induced KOH activation | | Bioresource technology |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy | | European journal of lipid science and technology |
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| Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells | | Molecular nutrition and food research |
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| The compositional characterisation of Romanian grape seed oils using spectroscopic methods | | Food chemistry |
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