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| On Monoculture and the Structure of Crop Rotations | | American journal of agricultural economics |
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| Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis | | Journal of agricultural and food chemistry |
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| Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties | | Food chemistry |
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| Estimation of Preharvest Fiber Content of Mixed Alfalfa-Grass Stands in New York | | Agronomy journal |
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| TUGAI: An Integrated Simulation Tool for Ecological Assessment of Alternative Water Management Strategies in a Degraded River Delta | | Environmental management |
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| Modelling interactions between herbicide and nitrogen fertiliser in terms of weed response | | Weed research |
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| Impact of Tillage and Rotation on Yield and Economic Performance in Corn-Based Cropping Systems | | Agronomy journal |
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| Risk Assessment of Transgenic Virus-resistant White Clover: Non-target Plant Community Characterisation and Implications for Field Trial Design | | Biological invasions |
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| Non-concordance between Genetic Profiles of Olive Oil and Fruit: a Cautionary Note to the Use of DNA Markers for Provenance Testing | | Journal of agricultural and food chemistry |
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| Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system | | Food research international |
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| Potential gene flow from agricultural crops to native plant relatives in the Hawaiian Islands | | Agriculture, ecosystems and environment |
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| Prediction of the naturalisation potential and weediness risk of transgenic cotton in Australia | | Agriculture, ecosystems and environment |
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| Identification and quality assessment of Houttuynia cordata injection using GC-MS fingerprint: A standardization approach | | Journal of ethnopharmacology |
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| Hygienic practices by vendors of the street food DOUBLES and public perception of vending practices in Trinidad, West Indies | | Journal of food safety |
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| Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan | | Food chemistry |
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| Host specificity and establishment of Tetranychus lintearius (Acari: Tetranychidae) for biological control of gorse, Ulex europaeus (Fabaceae) in Chile | | Biological control |
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| Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices | | Food chemistry |
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| A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata | | Food chemistry |
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| Harmonised pesticide risk trend indicator for food (HAPERITIF): the methodological approach | | Pest management science |
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| Assessment of the damage potential of three thrips species on white variety table grapes--In vitro experiments | | Crop protection |
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| Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars | | Postharvest biology and technology |
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| Evaluation of a Disease Warning System for Phomopsis Cane and Leaf Spot of Grape: A Field Study | | Plant disease |
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| Identifying Risk Factors for European Stone Fruit Yellows from a Survey | | Phytopathology |
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| Combination effects of herbicides on plants and algae: do species and test systems matter | | Pest management science |
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| Physical and ant-mediated refuges from parasitism: Implications for non-target effects in biological control | | Biological control |
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| Characterization of Roundup Ready Flex Cotton, 'MON 88913', for Use in Ecological Risk Assessment: Evaluation of Seed Germination, Vegetative and Reproductive Growth, and Ecological Interactions | | Crop science |
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| Cadmium uptake in PEA plants under environmentally-relevant exposures: the risk of food-chain transfer | | Journal of plant nutrition |
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| Calibration and testing of a generalized process-based model for use in Portuguese eucalyptus plantations | | Canadian journal of forest research |
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| Crop Management Practices in Indiana Soybean Production Systems | | Crop management |
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| Nitrogen Fertilization or Legumes in Tall Fescue Pastures Affect Soil and Forage Nitrogen | | Forage and grazinglands |
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| Field Evaluation of a New Sequential Sampling Technique for Determining Apple Scab Risk | | Plant disease |
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| Specificity of Carvalhotingis visenda (Hemiptera: Tingidae) as a biological control agent for cat's claw creeper Macfadyena unguis-cati (Bignoniaceae) in Australia | | Biological control |
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| Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| A Multiplex PCR Assay to Characterize Potato virus Y Isolates and Identify Strain Mixtures | | Plant disease |
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| Assessing the risk caused by ground level ozone to European forest trees: A case study in pine, beech and oak across different climate regions | | Environmental pollution |
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| New exposure-based metric approach for evaluating O3 risk to North American aspen forests | | Environmental pollution |
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| Sampling Plan and Test Protocol for the Semiquantitative Detection of Genetically Modified Canola (Brassica napus) Seed in Bulk Canola Seed | | Journal of agricultural and food chemistry |
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| Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice | | Journal of nutritional biochemistry |
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| Deficit Irrigation for Optimum Alfalfa Seed Yield and Quality | | Agronomy journal |
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| Using a pheromone lure survey to establish the native and potential distribution of an invasive Lepidopteran, Uraba lugens | | Journal of applied ecology |
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