(Click to View)
| Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice | | Food control |
|
(Click to View)
| Construction and characterization of chimeric cellulases with enhanced catalytic activity towards insoluble cellulosic substrates | | Bioresource technology |
|
(Click to View)
| Effects of Partial Harvest on the Carbon Stores in Douglas-fir/Western Hemlock Forests: A Simulation Study | | Ecosystems |
|
(Click to View)
| Active principles of Grindelia robusta exert antiinflammatory properties in a macrophage model | | Phytotherapy research |
|
(Click to View)
| Arbuscular mycorrhizal association is beneficial for growth and detoxification of xenobiotics of barley under drought stress | | Journal of soils and sediments |
|
(Click to View)
| Gasification of oil palm empty fruit bunches: A characterization and kinetic study | | Bioresource technology |
|
(Click to View)
| Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) | | Industrial crops and products |
|
(Click to View)
| Integrating the impact of wheat fungal diseases in the Belgian crop yield forecasting system (B-CYFS) | | European journal of agronomy |
|
(Click to View)
| Simulation of winter wheat yield and its variability in different climates of Europe: A comparison of eight crop growth models | | European journal of agronomy |
|
(Click to View)
| A dynamic root system growth model based on L-Systems | | Plant and soil |
|
(Click to View)
| Modelling Ammonia Losses After Field Application of Biogas Slurry in Energy Crop Rotations | | Water, air, and soil pollution |
|
(Click to View)
| Leaf gas-exchange characteristics of four Japanese and four Dutch tomato cultivars grown in a greenhouse | | Scientia horticulturae |
|
(Click to View)
| Immunological regulation of Chinese herb Guizhi Fuling Capsule on rat endometriosis model | | Journal of ethnopharmacology |
|
(Click to View)
| Implications of dietary α-linolenic acid in bone health | | Nutrition |
|
(Click to View)
| High night temperature decreases leaf photosynthesis and pollen function in grain sorghum | | Functional plant biology |
|
(Click to View)
| Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice | | Journal of cereal science |
|
(Click to View)
| Simulated Importance of Dispersal, Disturbance, and Landscape History in Long-Term Ecosystem Change in the Big Woods of Minnesota | | Ecosystems |
|
(Click to View)
| Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun | | Food chemistry |
|
(Click to View)
| Antilipogenic effect of green tea extract in C57BL/6J-Lepob/ob mice | | Phytotherapy research |
|
(Click to View)
| Microwave pyrolysis of distillers dried grain with solubles (DDGS) for biofuel production | | Bioresource technology |
|
(Click to View)
| Modelling the fate of glucosinolates during thermal processing of Brassica vegetables | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Climatic conditions and their impact on viticulture in the Upper Moselle region | | Climatic change |
|
(Click to View)
| Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value | | Applied biochemistry and biotechnology |
|
(Click to View)
| Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry | | International journal of food microbiology |
|
(Click to View)
| In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) | | Industrial crops and products |
|
(Click to View)
| Comparing the use of the traditional and repeated-sampling-approach of the 137Cs technique in soil erosion estimation | | Geoderma |
|
(Click to View)
| Quantifying the impact of forest management on the carbon balance of the forest-wood product chain: A case study applied to even-aged oak stands in France | | Forest ecology and management |
|
(Click to View)
| Einfluss der Oberflächenbearbeitung auf die Benetzbarkeit von thermisch behandeltem Kiefernholz (Jack Pine) mit verschiedenen Flüssigkeiten | | European Journal of Wood and Wood Products |
|
(Click to View)
| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
|
(Click to View)
| Modeling the thermal death of salmonella typhimurium in citrus systems | | Journal of food process engineering |
|
(Click to View)
| Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production | | Environmental management |
|
(Click to View)
| Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools | | international journal of behavioral nutrition and physical activity |
|
(Click to View)
| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
|
(Click to View)
| Activity of an atypical Arabidopsis thaliana pectin methylesterase | | Planta |
|
(Click to View)
| Enhanced zinc uptake by rice through phytosiderophore secretion: a modelling study | | Plant, cell and environment |
|
(Click to View)
| Optimizing yield, water requirements, and water productivity of aerobic rice for the North China Plain | | Irrigation science |
|
(Click to View)
| Effect of biological variability on the robustness of NIR models for soluble solids content of apples | | Postharvest biology and technology |
|
(Click to View)
| Optimal crop canopy architecture to maximise canopy photosynthetic CO2 uptake under elevated CO2 – a theoretical study using a mechanistic model of canopy photosynthesis | | Functional plant biology |
|
(Click to View)
| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
|
(Click to View)
| Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) | | Food control |
|