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| Optimizing the enzyme loading and incubation time in enzymatic hydrolysis of lignocellulosic substrates | | Bioresource technology |
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| From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles | | Lebensmittel-Wissenschaft |
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| Impact of manure application on forms and quantities of phosphorus in a Chinese Cambisol under different land use | | Journal of soils and sediments |
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| Correlations and clines in tree growth and wood density of Balanites aegyptiaca (L.) Delile provenances in Niger | | New forests |
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| Detection and integration of gene mapping of downy mildew resistance in maize inbred lines though linkage and association | | Euphytica |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Long-term impact of irrigation with olive mill wastewater on aggregate properties in the top soil | | Soil and tillage research |
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| Exploratory correlations of dietary nutrients with prostate cancer mortality using over two decades of observations in Korea | | Molecular nutrition and food research |
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| Application of the DNDC model to predict N₂O emissions from sandy arable soils with differing fertilization in a long-term experiment | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases | | Applied biochemistry and biotechnology |
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| Seasonal Variation of n-Alkanes and Polycyclic Aromatic Hydrocarbon Concentrations in PM10 Samples Collected at Urban Sites of São Paulo State, Brazil | | Water, air, and soil pollution |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction | | European food research and technology |
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| Nitrogen mineralization in sub‐tropical paddy soils in relation to soil mineralogy, management, pH, carbon, nitrogen and iron contents | | European journal of soil science |
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| Medical geochemistry research in Spišsko-Gemerské rudohorie Mts., Slovakia | | Environmental geochemistry and health |
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| Identification of QTL affecting seed mineral concentrations and content in the model legume Medicago truncatula | | Theoretical and applied genetics |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Optimization of process parameters for the osmotic dehydration of beetroot in sugar solution | | Journal of food process engineering |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| High accuracy rapid prediction and feasibility of on-site nondestructive estimation of Para rubber quality by spectroscopic methods | | Journal of wood science |
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| Footprints of air pollution and changing environment on the sustainability of built infrastructure | | Science of the total environment |
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| Impacts of climate change on irrigated potato production in a humid climate | | Agricultural and forest meteorology |
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| Characterization of north-eastern Australian environments using APSIM for increasing rainfed maize production | | Field crops research |
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| Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples | | Postharvest biology and technology |
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| Global estimation of invasion risk zones for the western corn rootworm Diabrotica virgifera virgifera: integrating distribution models and physiological thresholds to assess climatic favourability | | Journal of applied ecology |
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| A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | | Food chemistry |
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| Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds | | Food and bioprocess technology |
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| Antimony uptake by Zea mays (L.) and Helianthus annuus (L.) from nutrient solution | | Environmental geochemistry and health |
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| Rapid screening of Medicago truncatula germplasm for mercury tolerance at the seedling stage | | Environmental and experimental botany |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| Simulation models applied to crops with potential for biodiesel production | | Computers and electronics in agriculture |
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| Metabolite profiling of colored rice (Oryza sativa L.) grains | | Journal of cereal science |
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| Host–pathogen interaction between Phytophthora infestans and Solanum tuberosum following exposure to short and long daylight hours | | Acta physiologiae plantarum |
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| Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts | | European journal of agronomy |
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| Mapping QTLs with epistatic effects and QTL-by-environment interactions for seed coat cracking in soybeans | | Euphytica |
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| Association mapping combined with linkage analysis for aluminum tolerance among soybean cultivars released in Yellow and Changjiang River Valleys in China | | Theoretical and applied genetics |
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| Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece | | Animal feed science and technology |
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| Analysis and risk assessment of ethyl carbamate in various fermented foods | | European food research and technology |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Dynamics of senescence-related QTLs in potato | | Euphytica |
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