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| Wine contamination by ochratoxin A in relation to vine environment | | International journal of food microbiology |
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| Evaluation of apricot resistance to Plum pox virus (Sharka) in controlled greenhouse and natural field conditions | | Scientia horticulturae |
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| A contribution to the maintenance of grapevine diversity: The rescue of Tinta Castañal (Vitis vinifera L.), a variety on the edge of extinction | | Scientia horticulturae |
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| Alternatives to reflective mulch cloth (Extenday[trade mark sign]) for apple under hail net | | Scientia horticulturae |
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| Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments | | Postharvest biology and technology |
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| Resistance of Apple Cultivars to Dysaphis plantaginea (Hemiptera: Aphididae): Role of Tree Phenology in Infestation Avoidance | | Environmental entomology |
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| Methods of assessing the incidence of Armillaria root rot across viticultural areas and the pathogen's genetic diversity and spatial-temporal pattern in northern Italy | | Crop protection |
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| Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques | | Food chemistry |
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| Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits | | Journal of agricultural and food chemistry |
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| Persistence and Spatial Autocorrelation of Clones of Erysiphe necator Overwintering as Mycelium in Dormant Buds in an Isolated Vineyard in Northern Italy | | Phytopathology |
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| Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain | | Nutrition |
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| Population Densities of Tylenchulus semipenetrans Related to Physicochemical Properties of Soil and Yield of Clementine Mandarin in Spain | | Plant disease |
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| Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation | | Food quality and preference |
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| Multivariate statistical analysis of botrytised wines of different origin | | Food chemistry |
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| Control of Lobesia botrana (Lepidoptera: Tortricidae) by Biodegradable Ecodian Sex Pheromone Dispensers | | Journal of economic entomology |
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| Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey | | Scientia horticulturae |
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| Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies | | Scientia horticulturae |
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| Grey mould incidence is reduced on grapevines with lower vegetative and reproductive growth | | Crop protection |
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| Effects of Heating Nutrient Solution on Water and Mineral Uptake and Early Yield of Two Cucurbits under Soilless Culture | | Journal of plant nutrition |
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| Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy | | Food chemistry |
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| Influence of micrometeorological factors on pesticide loss to the air during vine spraying: Data analysis with statistical and fuzzy inference models | | Biosystems engineering |
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| Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches | | Journal of agricultural and food chemistry |
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| Long-Term Study of Properties of a Xerofluvent of the Guadalquivir River Valley under Organic Fertilization | | Agronomy journal |
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| Spatial distribution of an arthropod community in a pear orchard (southern France) | | Agriculture, ecosystems and environment |
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| Organic acids composition of Cydonia oblonga Miller leaf | | Food chemistry |
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| Authentication of “Cereza del Jerte” sweet cherry varieties by free zone capillary electrophoresis (FZCE) | | Food chemistry |
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| The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples | | Food chemistry |
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| Influence of drip and furrow irrigation systems on nitrogen oxide emissions from a horticultural crop | | Soil biology and biochemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.) | | Journal of food, agriculture and environment |
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| Foliar fertilization of peach (Prunus persica (L.) Batsch) with different iron formulations: Effects on re-greening, iron concentration and mineral composition in treated and untreated leaf surfaces | | Scientia horticulturae |
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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| A Characterization of Grapevine Trunk Diseases in France from Data Generated by the National Grapevine Wood Diseases Survey | | Phytopathology |
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| Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | | Biological control |
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| Rootstock effects on the adaptive strategies of grapevine (Vitis vinifera L. cv. Cabernet-Sauvignon) under contrasting water status: Leaf physiological and structural responses | | Agriculture, ecosystems and environment |
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| Study of the volatile components of a candied plum and estimation of their contribution to the aroma | | Food chemistry |
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| Root dynamics of peach trees submitted to partial rootzone drying and continuous deficit irrigation | | Agricultural water management |
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| Long-term growth and yield responses of olive trees to different irrigation regimes | | Agricultural water management |
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| Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño | | Journal of industrial microbiology and biotechnology |
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| Spatial Distribution of the Dagger Nematode Xiphinema index and Its Associated Grapevine fanleaf virus in French Vineyard | | Phytopathology |
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