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| Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies | | Environmental monitoring and assessment |
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| Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography | | Food analytical methods |
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| Direct and Indirect Effects of the Fungicide Carbendazim in Tropical Freshwater Microcosms | | Archives of environmental contamination and toxicology |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing | | Food chemistry |
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| Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet | | Food research international |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| Aspects of food processing and its effect on allergen structure | | Molecular nutrition and food research |
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| Resveratrol addiction: To die or not to die | | Molecular nutrition and food research |
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| Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) - Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) | | Molecular nutrition and food research |
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| Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities | | Journal of the science of food and agriculture |
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| Suppressive Effects of Quercetin‐3‐O‐(6″‐Feruloyl)‐β‐D‐Galactopyranoside on Adipogenesis in 3T3‐L1 Preadipocytes Through Down‐regulation of PPARγ and C/EBPα Expression | | Phytotherapy research |
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| A systematic review on the sambuci fructus effect and efficacy profiles | | Phytotherapy research |
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| Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices | | Food analytical methods |
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| Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2 | | International journal of food microbiology |
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| Impact of Portion Size and Energy Density on Snack Intake in Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures | | International journal of food microbiology |
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| Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines | | Australian journal of grape and wine research |
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| Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India | | Environmental toxicology and chemistry |
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| Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts | | European food research and technology |
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| The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823) | | Food chemistry |
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| Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase | | Applied microbiology and biotechnology. |
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| Radioactivity and heavy metal concentrations in food samples from Rize, Turkey | | Journal of the science of food and agriculture |
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| Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits | | International journal of food science and technology |
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| Suppression of phorbol-12-myristate-13-acetate-induced tumor cell invasion by bergamottin via the inhibition of protein kinase Cδ/p38 mitogen-activated protein kinase and JNK/nuclear factor-κB-dependent matrix metalloproteinase-9 expression | | Molecular nutrition and food research |
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| Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells | | Molecular nutrition and food research |
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| Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity | | Clinical nutrition |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| The effects of different plant extracts on intestinal cestodes and on trematodes | | Parasitology research |
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| Phytocompounds from Vitis kelungensis stem prevent carbon tetrachloride-induced acute liver injury in mice | | Food chemistry |
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| Quantitative Assessment of Contamination of Fresh Food Produce of Various Retail Types by Human-Virulent Microsporidian Spores | | Applied and environmental microbiology AEM |
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| Anthelminthic efficacy of banana crop residues on gastrointestinal nematodes of sheep: in vitro and in vivo tests | | Parasitology research |
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| Light and electron microscopy observations of embryogenesis and egg development in the human liver fluke, Opisthorchis viverrini (Platyhelminthes, Digenea) | | Parasitology research |
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| Cancer chemopreventive effect of fractions from cranberry products | | Food research international |
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| Stability of black carrot anthocyanins in the turkish delight (lokum) during storage | | Journal of food process engineering |
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| Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress | | Plant growth regulation |
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| Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices | | Food chemistry |
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| Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs | | Plant foods for human nutrition |
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| Atmospheric Absorption of Fluoride by Cultivated Species. Leaf Structural Changes and Plant Growth | | Water, air, and soil pollution |
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| Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops gastrointestinal helminthic infections | | Parasitology research |
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