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| Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results | | Chemosphere |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Hybrid of 1-deoxynojirimycin and polysaccharide from mulberry leaves treat diabetes mellitus by activating PDX-1/insulin-1 signaling pathway and regulating the expression of glucokinase, phosphoenolpyruvate carboxykinase and glucose-6-phosphatase in alloxan-induced diabetic mice | | Journal of ethnopharmacology |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| Dissipation and Residue of Forchlorfenuron in Citrus Fruits | | Bulletin of environmental contamination and toxicology |
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| Quality evaluation of sour and duke cherries cultivated in south‐west Europe | | Journal of the science of food and agriculture |
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| Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis | | Nutrition research |
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| Citrus aurantium and Rhodiola rosea in combination reduce visceral white adipose tissue and increase hypothalamic norepinephrine in a rat model of diet-induced obesity | | Nutrition research |
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| Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract | | Parasitology research |
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| Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould | | International journal of food microbiology |
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| Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity | | Food chemistry |
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| Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakers | | Food chemistry |
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| Interacting selection diversifies warning signals in a polytypic frog: an examination with the strawberry poison frog | | Evolutionary ecology |
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| Parasite infection has little effect on sexual signals and reproductive behaviour in strawberry poison frogs | | Evolutionary ecology |
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| Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels | | Food chemistry |
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| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy | | Food chemistry |
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| Antioxidant, Anti-inflammatory, and Hypoglycemic Effects of the Leaf Extract from Passiflora nitida Kunth | | Applied biochemistry and biotechnology |
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| Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate | | Journal of food engineering |
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| Antioxidant and anti-inflammatory activities of Ribes nigrum extracts | | Food chemistry |
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| Antiatherogenic effect of guava leaf extracts inhibiting leucocyte-type 12-lipoxygenase activity | | Food chemistry |
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| Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita | | Food chemistry |
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| Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii | | Food chemistry |
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| Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion | | Food chemistry |
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| LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water | | Food analytical methods |
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| Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods | | Food analytical methods |
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| Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples | | Journal of the science of food and agriculture |
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| Botryosphaeria spp. isolated from apple and several deciduous fruit trees are divided into three groups based on the production of warts on twigs, size of conidia, and nucleotide sequences of nuclear ribosomal DNA ITS regions | | Mycoscience |
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| Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius | | International journal of food microbiology |
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| Protective role of Punica granatum (pomegranate) peel and seed oil extracts on diethylnitrosamine and phenobarbital-induced hepatic injury in male rats | | Food chemistry |
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| Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices | | Food chemistry |
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| Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry | | Food chemistry |
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| Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons | | Food chemistry |
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| Characterisation of Aronia powders obtained by different drying processes | | Food chemistry |
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| Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods | | Food chemistry |
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| Diversity of Fusarium species and mycotoxins contaminating pineapple | | Journal of applied genetics |
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| Environmental impact assessment of open field and greenhouse strawberry production | | European journal of agronomy |
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| Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc | | European journal of agronomy |
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| Dissipation and residue of azoxystrobin in banana under field condition | | Environmental monitoring and assessment |
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| Impact of carboxymethyl cellulose coating enriched with extract of Impatiens balsamina stems on preservation of ‘Newhall’ navel orange | | Scientia horticulturae |
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| Pomegranate biology and biotechnology: A review | | Scientia horticulturae |
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