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| Ricinus communis Contains an Acyl-CoA Synthetase that Preferentially Activates Ricinoleate to Its CoA Thioester | | Lipids |
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| Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study | | Food research international |
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| Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil | | Journal of food engineering |
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| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms | | International journal of food microbiology |
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| Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating | | Food chemistry |
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| The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite | | Food chemistry |
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| MIR spectroscopy and partial least-squares regression for determination of phospholipids in rapeseed oils at various stages of technological process | | Food chemistry |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in rats | | Food chemistry |
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| Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil | | Food chemistry |
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| Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil | | Food chemistry |
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| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology | | Food chemistry |
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| Optimization of microencapsulation of seed oil by response surface methodology | | Food chemistry |
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| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils | | Food chemistry |
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| Automated Karl Fischer titration for liquid samples - Water determination in edible oils | | Food chemistry |
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| Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements | | Food chemistry |
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| Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry | | Food chemistry |
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| Physicochemical properties, total phenol and tocopherol of some Acacia seed oils | | Journal of the science of food and agriculture |
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| Chemical Modification of Partially Hydrogenated Vegetable Oil to Improve its Functional Properties for Candles | | journal of the American Oil Chemists' Society |
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| Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification | | journal of the American Oil Chemists' Society |
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| Cutinase production by Fusarium oxysporum in liquid medium using central composite design | | Journal of industrial microbiology and biotechnology |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols | | journal of the American Oil Chemists' Society |
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| Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting | | Journal of agricultural and food chemistry |
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| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
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| Optimisation of the pigeon pea dehulling process | | Biosystems engineering |
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| Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion | | Food chemistry |
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| Transesterification of Rapeseed Oil for Synthesizing Biodiesel by K/KOH/γ-Al₂O₃ as Heterogeneous Base Catalyst | | journal of the American Oil Chemists' Society |
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| Epistatic Interactions in Crosses of Illinois High Oil x Illinois Low Oil and of Illinois High Protein x Illinois Low Protein Corn Strains | | Crop science |
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| QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| QTL Associated with Maize Kernel Oil, Protein, and Starch Concentrations; Kernel Mass; and Grain Yield in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Dose Formulation and Analysis of Diapocynin | | Journal of agricultural and food chemistry |
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| Development and Application of SINE Multilocus and Quantitative Genetic Markers To Study Oilseed Rape (Brassica napus L.) Crops | | Journal of agricultural and food chemistry |
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| Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil | | Journal of agricultural and food chemistry |
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| Characterisation of musk lime (Citrus microcarpa) seed oil | | Journal of the science of food and agriculture |
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| An Acidic Method of Zein Extraction from DDGS | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions | | Food research international |
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