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Items 521 to 560 of 10354 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage
Journal of texture studies

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Quantifying the influence of environmental and water conservation attitudes on household end use water consumption
Journal of environmental management

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Nitrogen removal of ramie stalk treated by acid wastewater combined with Clostridium thermocellum and the kinetic study of pyrolysis
Bioresource technology

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Water nutrient concentrations in channels in relation to occurrence of aquatic plants: a case study in eastern Croatia
Hydrobiologia

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Epidemiology of mixed Schistosoma mansoni and Schistosoma haematobium infections in northern Senegal
International journal for parasitology

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Estimating the theoretical energy required to dry rice
Journal of food engineering

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Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
International dairy journal

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Maternally transmitted parasite defence can be beneficial in the absence of parasites
Oikos

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Environmental Pollutants and Diseases of Sexual Development in Humans and Wildlife in South Africa: Harbingers of Impact on Overall Health?
Reproduction in domestic animals

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Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Food control

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Airborne pollen of ornamental tree species in the NW of Spain
Environmental monitoring and assessment

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Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Journal of food process engineering

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Potential Exposure of Bees, Apis mellifera L., to Particulate Matter and Pesticides Derived from Seed Dressing During Maize Sowing
Bulletin of environmental contamination and toxicology

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Convective drying characteristics of sludge from treatment plants in tomato processing industries
Food and bioproducts processing

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Process variables that control natural fiber welding: time, temperature, and amount of ionic liquid
Cellulose

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Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars?
Euphytica

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Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
Food control

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Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations
Lebensmittel-Wissenschaft

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Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
Food control

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Genetic diversity in blast resistance of Bhutan rice landraces
Euphytica

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Water source characterization through spatiotemporal patterns of major, minor and trace element stream concentrations in a complex, mesoscale German catchment
Hydrological processes

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Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy
Food chemistry

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Genetic analysis of Na⁺ and K⁺ concentrations in leaf and stem as physiological components of salt tolerance in Tomato
Theoretical and applied genetics

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Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas
Small ruminant research

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A framework for the integrated assessment and management of dredged materials in Italy: a case study based on the application of Local Sediment Quality Guidelines
Journal of soils and sediments

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D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model
Journal of food process engineering

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The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage
Meat science

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Deforestation strongly affects soil seed banks in eucalypt forests: Generalisations in functional traits and implications for restoration
Forest ecology and management

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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Journal of food safety

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Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers
Biochemical systematics and ecology

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Genetic diversity and relationship of global faba bean (Vicia faba L.) germplasm revealed by ISSR markers
Theoretical and applied genetics

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Hybrid maize breeding with doubled haploids: III. Efficiency of early testing prior to doubled haploid production in two-stage selection for testcross performance
Theoretical and applied genetics

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Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum
Applied and environmental microbiology AEM

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Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber
Lebensmittel-Wissenschaft

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Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds
Preventive veterinary medicine

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Putting Density Back into the Habitat-Quality Equation: Case Study of an Open-Nesting Forest Bird
Conservation biology the journal of the Society for Conservation Biology

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Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.)
Euphytica

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Coherent ontogenic dynamics of geraniol acetyltransferase activity and geranyl acetate concentration in flowers and leaves of aroma grass Cymbopogon martinii var. Motia
Plant growth regulation

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Bioavailability, mobility, and toxicity of Cu in soils around the Dexing Cu mine in China
Environmental geochemistry and health

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