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| Evaluation of matrix effect on the GC response of eleven pesticides by PCA | | Food chemistry |
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| Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices | | Food chemistry |
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| Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy | | Meat science |
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| Potential aerobic C mineralization of a red earth paddy soil and its temperature dependence under long‐term fertilizer treatments | | Soil use and management |
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| Green tea intake is associated with urinary estrogen profiles in Japanese-American women | | Nutrition journal |
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| Factors affecting the marketing channel choice of sheep and goat farmers in the region of east Macedonia in Greece regarding the distribution of their milk production | | Small ruminant research |
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| Energy intensity in livestock operations – Modeling of dairy farming systems in Germany | | Agricultural systems |
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| Habitat use under predation risk: hunting, roads and human dwellings influence the spatial behaviour of roe deer | | European journal of wildlife research |
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| Phenotypic diversity of traditional cherry accessions present in the Tuscan region | | Scientia horticulturae |
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| Influence of type of muscles on nutritional value of foal meat | | Meat science |
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| Food selection in Microtus arvalis: the role of plant functional traits | | Ecological research |
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| Levels and patterns of hydroxylated polychlorinated biphenyls (OH-PCBs) and their associations with thyroid hormones in hooded seal (Cystophora cristata) mother–pup pairs | | Aquatic toxicology |
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| Assessment of progesterone profiles and postpartum onset of luteal activity in spring calving Hereford beef suckler cattle | | Acta veterinaria scandinavica |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| Electronic nose predicts high and low fumonisin contamination in maize cultures | | Food research international |
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| HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation of Peganum sp. indigenous to China | | Phytochemical analysis |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone | | Biology and fertility of soils |
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| Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer | | Food research international |
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| Gasification of oil palm empty fruit bunches: A characterization and kinetic study | | Bioresource technology |
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| Prediction of processing tomato peeling outcomes | | Journal of food processing and preservation |
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| Using an Ecophysiological Analysis to Dissect Genetic Variability and to Propose an Ideotype for Nitrogen Nutrition in Pea | | Annals of botany |
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| DNA-identification of rice varieties (Oriza sativa L.) of Ukrainian breeding | | Cytology and Genetics |
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| Spatio-temporal variability of precipitation, temperature and agricultural drought indices in Central Italy | | Agricultural and forest meteorology |
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| Age trends and correlations of growth and wood properties in clone of Eucalyptus urophylla × E. grandis in Guangdong, China | | Journal of forestry research |
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| Genetic Analysis of Heading Date of Japonica Rice Cultivars in Southwest China | | Rice science |
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| Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides | | Animal feed science and technology |
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| Crystallisation kinetics of palm stearin, palm kernel olein and their blends | | Lebensmittel-Wissenschaft |
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| Immunological regulation of Chinese herb Guizhi Fuling Capsule on rat endometriosis model | | Journal of ethnopharmacology |
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| Influence of cropping system factors on pesticide use intensity – A multivariate analysis of on-farm data in North East Germany | | European journal of agronomy |
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| Assessment of European pear (Pyrus communis L.) genetic resources in Bosnia and Herzegovina using microsatellite markers | | Scientia horticulturae |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array | | Food chemistry |
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| Proinflammatory cytokine gene expression in endometrial cytobrush samples harvested from cows with and without subclinical endometritis | | Theriogenology |
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| Development of a quantitative sensory method for the description of young red wines from Rioja Alavesa | | Journal of sensory studies |
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| Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis | | Food chemistry |
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| Serving Bowl Selection Biases the Amount of Food Served | | Journal of nutrition education and behavior |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| Nitrogen fixation in annual and perennial legume-grass mixtures across a fertility gradient | | Plant and soil |
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| Fumigant toxicity of Carum copticum and Vitex pseudo-negundo essential oils against eggs, larvae and adults of Callosobruchus maculatus | | Journal of pest science |
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