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| Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit | | Postharvest biology and technology |
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| Immunoregulatory effects of the flavonol quercetin in vitro and in vivo | | European journal of nutrition |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens | | Journal of food engineering |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| Non-protein amino acids in plant defense against insect herbivores: Representative cases and opportunities for further functional analysis | | Phytochemistry |
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| Maize response to broadcast flaming at different growth stages: Effects on growth, yield and yield components | | European journal of agronomy |
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| Fine mapping and targeted SNP survey using rice-wheat gene colinearity in the region of the Bo1 boron toxicity tolerance locus of bread wheat | | Theoretical and applied genetics |
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| Managing Meloidogyne incognita with calcium phosphide as an alternative to methyl bromide in tomato crops | | Scientia horticulturae |
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| Yeast biocontrol of fungal spoilage of pears stored at low temperature | | International journal of food microbiology |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Dissipation and Residues of Flutriafol in Wheat and Soil Under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| Nitrogen and radiation effects during the active spike-growth phase on floret development and biomass partitioning in 2- and 6-rowed barley isolines | | Crop and pasture science |
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| Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | | Biological conservation |
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| Impact of woodchip biochar amendment on the sorption and dissipation of pesticide acetamiprid in agricultural soils | | Chemosphere |
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| Different increases in maize and wheat grain zinc concentrations caused by soil and foliar applications of zinc in Loess Plateau, China | | Field crops research |
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| Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat | | Meat science |
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| Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings | | Environmental geochemistry and health |
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| (3Z,6Z,9Z,12Z,15Z)‐pentacosapentaene and (9Z,11E)‐tetradecadienyl acetate: sex pheromone of the spruce coneworm Dioryctria abietella (Lepidoptera: Pyralidae) | | Journal of applied entomology |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Survey on the pesticide residues in tea in south India | | Environmental monitoring and assessment |
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| The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs | | Zoonoses and public health |
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| A harvest failure approach to assess the threat from an invasive species | | Journal of environmental management |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Tree cavities in forests - The broad distribution pattern of a keystone structure for biodiversity | | Forest ecology and management |
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| Evaluation of the combination of 1,3‐dichloropropene and dazomet as an efficient alternative to methyl bromide for cucumber production in China | | Pest management science |
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| Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model | | Agricultural and forest meteorology |
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| Sugarcane yellow leaf virus introduction and spread in Hawaiian sugarcane industry: Retrospective epidemiological study of an unnoticed, mostly asymptomatic plant disease | | European journal of plant pathology |
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| Verbesserung der Wärmebehandlung von Jack Pine Holz (Pinus banksiana) mit dem ThermoWood Verfahren | | Holz als Roh- und Werkstoff |
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| Mass transfer dynamics during the acidic marination of turkey meat | | Journal of food engineering |
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| Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Interactions of multiple predators with different foraging modes in an aquatic food web | | Oecologia |
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| Response of grain sorghum to fertilisation with human urine | | Field crops research |
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| Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep | | Animal feed science and technology |
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| Comparative ethnobotany and in-the-field antibacterial testing of medicinal plants used by the Bulu and inland Kaulong of Papua New Guinea | | Journal of ethnopharmacology |
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| An inverse model for the analysis of the Venice lagoon food web | | Ecological modelling |
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| Pharmacokinetics and tissue distribution of 2,3,5,4′-tetrahydroxystilbene-2-O-β-d-glucoside from traditional Chinese medicine Polygonum multiflorum following oral administration to rats | | Journal of ethnopharmacology |
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