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| Effect of different storage conditions on the lipid fraction of a vegetable cream | | Journal of food quality |
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| The influence of pretreatment on pork fat crystallization | | European journal of lipid science and technology |
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| Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry | | Food analytical methods |
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| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| Predictions of enteric methane emissions for various summer pasture and winter feeding strategies for cow calf production | | Animal feed science and technology |
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| Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres | | Food chemistry |
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| Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography | | Food analytical methods |
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| Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese | | International dairy journal |
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| Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat | | Innovative food science and emerging technologies |
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| Innovative two-stage anaerobic process for effective codigestion of cheese whey and cattle manure | | Bioresource technology |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| The sources and metabolic dynamics of Schistosoma japonicum DNA in serum of the host | | Parasitology research |
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| VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets | | Journal of food engineering |
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| The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside) | | Meat science |
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| The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef | | Meat science |
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| Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability | | Journal of the science of food and agriculture |
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| Comparative study on the stability of fish actomyosin and pork actomyosin | | Meat science |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy | | Journal of food engineering |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure | | Food control |
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| ORIGINAL ARTICLE: Intravenous injections of cobalt reduce fatty acid desaturation products in milk and blood of lactating cows | | Journal of animal physiology and animal nutrition |
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| The formation of IQ type mutagens from Maillard reaction in ethanolic solution | | Food chemistry |
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| Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions | | Food microbiology |
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| An evaluation of different methods for transportation of the freshwater mussel Lamellidens corrianus (Lea 1834) | | Aquaculture international |
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| Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere | | Meat science |
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| Effect of emulsifying salts containing potassium on the quality of block-type processed cheese | | International dairy journal |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients | | Nutrition in clinical practice |
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| Towards biotracing in food chains | | International journal of food microbiology |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| The combined effects of temperature and GnRHa treatment on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) females | | Fish physiology and biochemistry |
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| Analysis of growth models for batch kefir grain biomass production in rc1 reaction system | | Journal of food process engineering |
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| Research and implementation of novel approaches for the control of nematode parasites in Latin America and the Caribbean: Is there sufficient incentive for a greater extension effort? | | Veterinary parasitology |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| The roles of abiotic factors, dispersal, and species interactions in structuring stream assemblages of black flies (Diptera: Simuliidae) | | Aquatic biosystems |
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| Release of synthetic phenolic antioxidants from extruded poly lactic acid (PLA) film | | Food control |
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| Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork | | International journal of food science and technology |
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| Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating | | Food and bioproducts processing |
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| Rheological properties and permeability of soy protein‐stabilised emulsion gels made by acidification with glucono‐δ‐lactone | | Journal of the science of food and agriculture |
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