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| Susceptibility of Cry1Ab-susceptible and -resistant sugarcane borer to transgenic corn plants containing single or pyramided Bacillus thuringiensis genes | | Crop protection |
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| Quantitative Analysis of Population Heterogeneity of the Adaptive Salt Stress Response and Growth Capacity of Bacillus cereus ATCC 14579 | | Applied and environmental microbiology AEM |
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| Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods | | Food microbiology |
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| Soil Bacterial Consortia and Previous Exposure Enhance the Biodegradation of Sulfonamides from Pig Manure | | Microbial ecology |
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| Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes | | Food microbiology |
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| Control of biofilm formation and colonization in Vibrio fischeri: a role for partner switching | | Environmental microbiology |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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| Species and staphylococcal cassette chromosome mec (SCCmec) diversity among methicillin-resistant non-Staphylococcus aureus staphylococci isolated from pigs | | Veterinary microbiology |
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| Estimation of test characteristics of real-time PCR and bacterial culture for diagnosis of subclinical intramammary infections with Streptococcus agalactiae in Danish dairy cattle in 2012 using latent class analysis | | Preventive veterinary medicine |
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| Relationship between bioleaching performance, bacterial community structure and mineralogy in the bioleaching of a copper concentrate in stirred-tank reactors | | Applied microbiology and biotechnology. |
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| An α-amylase is a novel receptor for Bacillus thuringiensis ssp. israelensis Cry4Ba and Cry11Aa toxins in the malaria vector mosquito Anopheles albimanus (Diptera: Culicidae) | | Environmental microbiology |
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| Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | | International journal of food microbiology |
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| Decomposition of Bt transgenic rice residues and response of soil microbial community in rapeseed-rice cropping system | | Plant and soil |
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| Screening of rhizosphere bacteria from grapevine for their suppressive effect on Xiphinema index Thorne & Allen on in vitro grape plants | | Plant and soil |
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| Lifestyle of Lactobacillus plantarum in the mouse caecum | | Environmental microbiology |
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| Multistate Evaluation of an Ultrafiltration-Based Procedure for Simultaneous Recovery of Enteric Microbes in 100-Liter Tap Water Samples | | Applied and environmental microbiology AEM |
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| Effect of the nursery application of bioorganic fertilizer on spatial distribution of Fusarium oxysporum f. sp. niveum and its antagonistic bacterium in the rhizosphere of watermelon | | Applied soil ecology |
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| Bacillus thuringiensis Cry3Aa fused to a cellulase-binding peptide shows increased toxicity against the longhorned beetle | | Applied microbiology and biotechnology. |
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| Review -- Persistence of Listeria monocytogenes in food industry equipment and premises | | International journal of food microbiology |
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| Spatiotemporal development of the bacterial community in a tubular longitudinal microbial fuel cell | | Applied microbiology and biotechnology. |
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| Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics | | Food control |
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| Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming | | Acta veterinaria scandinavica |
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| Multiparameter Assessments To Determine the Effects of Sugars and Antimicrobials on a Polymicrobial Oral Biofilm | | Applied and environmental microbiology AEM |
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| Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses | | Applied and environmental microbiology AEM |
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| Effects of repeated field applications of two formulations of Bacillus thuringiensis var. israelensis on non-target saltmarsh invertebrates in Atlantic coastal wetlands | | Ecotoxicology and environmental safety |
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| Characterization of plant growth-promoting traits of bacteria isolated from the rhizosphere of grapevine grown in alkaline and acidic soils | | European journal of soil biology |
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| Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | | Aquaculture nutrition |
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| A genetic element present on megaplasmids allows Enterococcus faecium to use raffinose as carbon source | | Environmental microbiology |
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| Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora of rats | | European food research and technology |
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| Diversity of Bacterial Isolates from Commercial and Homemade Composts | | Microbial ecology |
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| Red flag for green spray: adverse trophic effects of Bti on breeding birds | | Journal of applied ecology |
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| Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs | | Antonie van Leeuwenhoek |
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| Efficacy of clarithromycin on biofilm formation of methicillin-resistant Staphylococcus pseudintermedius | | BMC veterinary research |
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| Combined exposure to parasite and pesticide causes increased mortality in the water flea Daphnia | | Aquatic ecology |
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| Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes | | Food microbiology |
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| Prevalence of Listeria spp. in ready to eat foods (RTE) from Algiers (Algeria) | | Food control |
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| Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.) | | Aquaculture research |
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| Effects of different cultivation conditions on staphylococcus aureus biofilm formation and diversity of adhesin genes | | Journal of food safety |
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| Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics | | Environmental microbiology |
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| Effect of rapeseed protein-gelatin film containing grapefruit seed extract on ‘Maehyang' strawberry quality | | International journal of food science and technology |
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