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| Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis | | Bioresource technology |
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| Alicyclobacillus spoilage and isolation – A review | | Food microbiology |
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| Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria | | Aquaculture research |
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| The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent | | Food microbiology |
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| Clostridium perfringens: A Dynamic Foodborne Pathogen | | Food and bioprocess technology |
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| Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment | | European food research and technology |
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| Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications | | Applied biochemistry and biotechnology |
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| Infrared pasteurization of raw almonds | | Journal of food engineering |
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| Molecular detection of Streptococcus agalactiae in bovine raw milk samples obtained directly from bulk tanks | | Research in veterinary science |
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| Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation | | Journal of food process engineering |
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| Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics | | Bioresource technology |
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| The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage | | Food microbiology |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Spectrofluorimetric assessment of bacterial cell membrane damage by pulsed electric field | | Innovative food science and emerging technologies |
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| Cloning and expression of thermo-alkali-stable laccase of Bacillus licheniformis in Pichia pastoris and its characterization | | Bioresource technology |
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| Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments | | International journal of food microbiology |
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| Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition | | Innovative food science and emerging technologies |
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| Hydrometeorological variables predict fecal indicator bacteria densities in freshwater: data-driven methods for variable selection | | Environmental monitoring and assessment |
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| Control of the potential health hazards of smoked fish by gamma irradiation | | International journal of food microbiology |
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| Induction of Heavy-Metal-Transporting CPX-Type ATPases during Acid Adaptation in Lactobacillus bulgaricus | | Applied and environmental microbiology AEM |
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| Plant Growth-Promoting Rhizobacteria Allow Reduced Application Rates of Chemical Fertilizers | | Microbial ecology |
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| Biodegradation of phenanthrene with biosurfactant production by a new strain of Brevibacillus sp | | Bioresource technology |
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| Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton | | European food research and technology |
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| Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures | | Food microbiology |
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| Quantifying and mapping the spatial distribution of fluence inside a pulsed light treatment chamber and various liquid substrates | | Journal of food engineering |
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| Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol | | Bioresource technology |
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| Faecal contamination of water and sediment in the rivers of the Scheldt drainage network | | Environmental monitoring and assessment |
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| Comparative investigation on microbial community and electricity generation in aerobic and anaerobic enriched MFCs | | Bioresource technology |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives | | European food research and technology |
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| Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74 | | Journal of food engineering |
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| Efficient Non-sterilized Fermentation of Biomass-Derived Xylose to Lactic Acid by a Thermotolerant Bacillus coagulans NL01 | | Applied biochemistry and biotechnology |
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| Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations | | International journal of food microbiology |
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| Mycoplasma suis infection results endothelial cell damage and activation: new insight into the cell tropism and pathogenicity of hemotrophic mycoplasma | | Veterinary research |
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| Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR | | European food research and technology |
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| Consolidated Bioprocessing of Lignocellulosic Feedstocks for Ethanol Fuel Production | | BioEnergy research |
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| Investigation of microorganisms involved in biosynthesis of the kefir grain | | Food microbiology |
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| Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions | | Journal of food engineering |
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| Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains | | Food control |
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| Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage | | Journal of food quality |
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