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| The potential use of hydrolysed konjac glucomannan as a prebiotic | | Journal of the science of food and agriculture |
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| Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages | | Journal of food science |
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| Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6 | | Carbohydrate polymers |
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| Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions | | Journal of food science |
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| Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System | | Journal of food science |
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| Retention of aroma compounds by lactic acid bacteria in model food media | | Food hydrocolloids |
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| Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes | | Journal of dairy research |
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| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | | International dairy journal |
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| Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt | | International dairy journal |
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| Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces | | Journal of food science |
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| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries | | Food microbiology |
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| Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes | | Food hydrocolloids |
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| Chitosan glucose complex--A novel food preservative | | Food chemistry |
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| Comparison of 3M[trade mark sign] Petrifilm[trade mark sign] Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces | | Journal of food science |
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| Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese | | Journal of food science |
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| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
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| Safety and Efficacy of the Mycoplasma synoviae MS-H Vaccine in Turkeys | | Avian diseases |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | International journal of food microbiology |
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| Effect of infrared heating on quality and microbial decontamination in paprika powder | | Journal of food engineering |
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| Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films | | Food microbiology |
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| Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis | | Journal of agricultural and food chemistry |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Simultaneous lactic acid and xylitol production from vine trimming wastes | | Journal of the science of food and agriculture |
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| Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application | | Journal of food engineering |
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| New Bioactive Biomaterials Based on Quaternized Chitosan | | Journal of agricultural and food chemistry |
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| Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis | | Journal of cereal science |
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| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon | | International journal of food microbiology |
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| Effects of chemical treatments of rice straw on rumen fermentation characteristics, fibrolytic enzyme activities and populations of liquid- and solid-associated ruminal microbes in vitro | | Animal feed science and technology |
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| High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry | | Journal of food engineering |
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| Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages | | Journal of food science |
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| Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries | | Food microbiology |
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| Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats | | Food microbiology |
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| Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes [Erratum: 2008 Sept., v. 25, no. 6, p. 837.] | | Food microbiology |
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| Synthesis of methylated chitosan containing aromatic moieties: Chemoselectivity and effect on molecular weight | | Carbohydrate polymers |
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| Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy | | Journal of food science |
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| Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications | | International journal of food microbiology |
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| The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients | | International journal of food microbiology |
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| Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies | | Postharvest biology and technology |
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